| Screening of lactic acid bacteria isolated from artisanally produced alheira fermented sausages as potential starter cultures AS Faria, N Fernandes, V Cadavez, U Gonzales-Barron Proceedings of The 2nd International Electronic Conference on Foods-" Future …, 2021 | 7 | 2021 |
| Molecular identification of lactic acid producing bacteria isolated from alheira, a traditional Portuguese fermented sausage N Fernandes, A Faria, L Carvalho, A Choupina, C Rodrigues, V Cadavez, ... Proceedings of the 3rd International Electronic Conference on Foods: Food …, 2022 | 3 | 2022 |
| Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage N Fernandes, AS Faria, L Carvalho, A Choupina, C Rodrigues, ... Foods 13 (4), 598, 2024 | 2 | 2024 |
| Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential BN Silva, N Fernandes, L Carvalho, AS Faria, JA Teixeira, C Rodrigues, ... Italian Journal of Food Safety 12 (4), 2023 | 2 | 2023 |
| Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal AS Faria, G Rodrigues, RB Miranda, OM Bonilla-Luque, L Carvalho, ... Biology and Life Sciences Forum 26 (1), 56, 2023 | 1 | 2023 |
| Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against … AS Faria, OM Bonilla-Luque, L Carvalho, N Fernandes, MA Prieto, ... Foods 13 (22), 3705, 2024 | | 2024 |
| Physicochemical and microbiological quality benchmarking of RTE chouriço sausages produced in Northeastern Portugal A Faria, O Bonilla-Luque, L Carvalho, N Fernandes, M Prieto, V Cadavez, ... MDPI, 2024 | | 2024 |
| Meta-Analysis on Efficacy of Autochthonous Lactic Acid Bacteria Supernatant from Dairy Goods in Suppressing Staphylococcus aureus N Fernandes, Y Loforte, V Cadavez, U Gonzales-Barron MDPI, 2024 | | 2024 |
| Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks N Fernandes, F Achemchem, U Gonzales-Barron, V Cadavez Italian Journal of Food Safety 13 (4), 12558, 2024 | | 2024 |
| Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study N Fernandes, Y Loforte, V Cadavez, U Gonzales-Barron Foods 13 (16), 2635, 2024 | | 2024 |
| Exploring the role of Autochthonous lactic acid Bacteria in enhancing quality and safety of Alheira N Fernandes | | 2024 |
| Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese L Carvalho, N Fernandes, BN Silva, U Gonzales-Barron, V Cadavez Biology and Life Sciences Forum 26 (1), 39, 2023 | | 2023 |
| Diversity and Functional Characterization of Lactic Acid Bacteria in Alheira Sausage: Insights for Food Safety and Quality Control N Fernandes, L Carvalho, A Choupina, AS Faria, C Rodrigues, ... MDPI, 2023 | | 2023 |
