| Structural properties changes during osmotic drying of plantain (Musa paradisiaca aab) and its role on mass transfer I Gallegos-Marin, LL Méndez-Lagunas, J Rodríguez-Ramírez, ... Revista Mexicana de Ingeniería Química 15 (2), 441-456, 2016 | 10 | 2016 |
| Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain I Gallegos-Marin, LL Méndez-Lagunas, J Rodríguez-Ramírez, ... Journal of Food Science and Technology 57, 2619-2628, 2020 | 8 | 2020 |
| Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model system J Rodríguez‐Miranda, I Gallegos‐Marín, B Hernández‐Santos, ... Journal of the Science of Food and Agriculture 99 (8), 3910-3916, 2019 | 7 | 2019 |
| Influence of pretreatments on oil absorption of plantain and cassava chips E Herman-Lara, J Rodríguez-Miranda, B Hernández-Santos, ... Journal of food science and technology 56 (4), 1909-1917, 2019 | 5 | 2019 |
| Encapsulation of hydroalcoholic extracts of Moringa oleifera seed through ionic gelation E Herman-Lara, I Rivera-Abascal, I Gallegos-Marín, ... LWT, 116368, 2024 | | 2024 |
| Extracción de compuestos polifenólicos de aceite de moringa enriquecido por maceración de sus hojas CE Martínez-Sánchez, I Gallegos-Marín, J Lucas-Merino, M Villalva, ... | | 2018 |
| Evaluation of Energy Efficiency and Quality Parameters by Drying Beets with a Refractive Window (Beta Vulgaris) CE Martínez-Sánchez, MS Torres-Niño, E Ramírez-Figueroa, ... Available at SSRN 4758576, 0 | | |
| Caracterización de los pigmentos encapsulados de la pitaya (Stenocereus pruinosus) por espectroscopia UV-Vis E IR-FT S Siles-Alvarado, LL Méndez-Lagunas, J Rodríguez-Ramírez, ... XXXV Encuentro Nacional de la AMIDIQ, 0 | | |
| STRUCTURAL PROPERTIES CHANGES DURING OSMOTIC DRYING OF PLANTAIN (Musa paradisiaca AAB) AND ITS ROLE ON MASS TRANSFER CAMBIOS EN LAS PROPIEDADES ESTRUCTURALES DURANTE EL SECADO … I Gallegos-Marin, LL Méndez-Lagunas, J Rodrıguez-Ramırez, ... | | |
| Estabilidad de antocianinas durante el secaco convectivo de fresa (Fragaria vesca) I Gallegos-Marín, M Cruz-Gracida, J Rodríguez-Ramírez, ... VIII Congreso Nacional y I Congreso Internacional Agroindustrial …, 0 | | |
