| Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread MKI Khan, M Asif, ZU Razzaq, A Nazir, AA Maan Food Bioscience 46, 101406, 2022 | 47 | 2022 |
| Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival M Azam, M Saeed, I Yasmin, M Afzaal, S Ahmed, WA Khan, MW Iqbal, ... Journal of Food Measurement and Characterization 15, 2591-2600, 2021 | 11 | 2021 |
| Sustainable utilization of apple pomace and its emerging potential for development of functional foods M Asif, T Javaid, ZU Razzaq, MKI Khan, AA Maan, S Yousaf, A Usman, ... Environmental Science and Pollution Research 31 (12), 17932-17950, 2024 | 10 | 2024 |
| Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudates M Asif, MKI Khan, MI Khan, AA Maan, H Helmick, JL Kokini Food Bioscience 55, 103012, 2023 | 6 | 2023 |
| Therapeutics Characteristics and Application of Aloe vera: A Review M Asif, T Zahid, B Ahmad, T Yasmeen, M Imran RADS Journal of Food Biosciences 2 (1), 56-64, 2023 | 3 | 2023 |
| Ohmic assisted extraction: a sustainable and environment friendly approach to substitute conventional extraction methods M Talha, S Khalid, AA Maan, N Tanveer, MKI Khan, M Asif, S Arif, ... Food Reviews International, 1-22, 2024 | 1 | 2024 |
| Characterizing The Vegetables Enriched Pasta for Nutritional and Sensorial Attributes Naqvi, F Noor ul Ain, Jameel, B Ahmad, N Wasi, M Asif, M Zaman, ... RADS Journal of Food Biosciences 2 (1), 28-33, 2023 | 1 | 2023 |
| Development and characterization of cellulose‐based smart films extracted from coconut waste A Abid, M Talha, AA Maan, MKI Khan, M Asif, I Babu Journal of Food Safety 44 (3), e13146, 2024 | | 2024 |
| Utilization of peanut shell for the fabrication of composite films: a novel biomaterial M Talha, AA Maan, MKI Khan, M Asif, S Riaz, M Afzaal Journal of Food Measurement and Characterization 18 (5), 3757-3770, 2024 | | 2024 |
| EFFECT OF LYSOZYME AND BROMELAIN ON PHYSICOCHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF MOZZARELLA CHEESE SNULAIN NAQVI, M KHADIM, SF MUZAMMAL, S GUL, B AHMAD, ... Journal of Tianjin University Science and Technology 57 (3), 1-17, 2024 | | 2024 |
| EFFECT OF CITRUS POMACE AND CHICKPEA ON PHYSICOCHEMICAL, BIO-FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF CORN EXTRUDATES M ASIF, MKI KHAN, MI KHAN, AA MAAN Journal of Tianjin University Science and Technology 57 (2), 49-65, 2024 | | 2024 |
| Preferential binding effect of cocoa powder on fried donuts through the electrostatic coating method M Murid, MKI Khan, AA Maan, M Asif, SS Sablani International Journal of Food Science & Technology 58 (2), 720-729, 2023 | | 2023 |
| Extraction of Bioactive Compounds from Citrus Waste and Its Application: A Review N Wasi, M Asif, T Yasmeen RADS Journal of Food Biosciences 1 (1), 31-37, 2022 | | 2022 |
| Bacteriological Analysis of Drinking Water from Various Public Sector Schools of District Dukki Balochistan Pakistan H ur Rahman, M Asif, A Gul, MI Saeed, K Arif, RS Aslam RADS Journal of Food Biosciences 1 (1), 26-30, 2022 | | 2022 |
