| Potential of membrane separation processes in cheese whey fractionation and separation A Hinkova, P Zidova, V Pour, Z Bubnik, S Henke, A Salova, P Kadlec Procedia Engineering 42, 1425-1436, 2012 | 46 | 2012 |
| Model of a sugar factory with bioethanol production in program Sugars™ S Henke, Z Bubník, A Hinková, V Pour Journal of Food Engineering 77 (3), 416-420, 2006 | 46 | 2006 |
| Production of galactooligosaccharides using various combinations of the commercial β-galactosidases A Botvynko, A Bednářová, S Henke, N Shakhno, L Čurda Biochemical and Biophysical Research Communications 517 (4), 762-766, 2019 | 32 | 2019 |
| Cheese whey treated by membrane separation as a valuable ingredient for barley sourdough preparation M Sluková, A Hinková, S Henke, F Smrž, M Lukačíková, V Pour, Z Bubník Journal of Food Engineering 172, 38-47, 2016 | 29 | 2016 |
| Changes in phenolics during cooking extrusion: A review E Šárka, M Sluková, S Henke Foods 10 (9), 2100, 2021 | 26 | 2021 |
| Properties of ethanol and ethanol-water solutions-tables and equations. P Kadlec, S Henke, Z Bubnik | 24 | 2010 |
| Physico-chemical properties of ethanol–Compilation of existing data S Henke, P Kadlec, Z Bubník Journal of food engineering 99 (4), 497-504, 2010 | 23 | 2010 |
| Degradation of food industrial pollutants by photocatalysis with immobilized titanium dioxide A Hinkova, S Henke, Z Bubnik, V Pour, A Salova, M Slukova, E Sarka Innovative Food Science & Emerging Technologies 27, 129-135, 2015 | 21 | 2015 |
| Effects of heat treatment on metabolism of tobacco plants infected with Potato virus Y V Hýsková, K Bělonožníková, V Doričová, D Kavan, S Gillarová, S Henke, ... Plant Biology 23, 131-141, 2021 | 18 | 2021 |
| Arabinogalactan‐like Glycoproteins from Ulva lactuca (Chlorophyta) Show Unique Features Compared to Land Plants AGPs T Přerovská, S Henke, R Bleha, V Spiwok, S Gillarová, JC Yvin, ... Journal of Phycology 57 (2), 619-635, 2021 | 17 | 2021 |
| Application of cross-flow ultrafiltration on inorganic membranes in purification of food materials A Hinková, Z Bubník, V Pour, S Henke, P Kadlec Czech J. Food Sci 23, 103-110, 2005 | 16 | 2005 |
| Colour removal from sugar syrups S Henke, A Hinkova, S Gillarova Applications of ion exchange materials in biomedical industries, 189-225, 2019 | 12 | 2019 |
| The new simulated moving bed pilot plant-modelling, simulation and application S Henke, M Kubat, Z Bubník Journal of food engineering 87 (1), 26-33, 2008 | 10 | 2008 |
| Cheese whey tangential filtration using tubular mineral membranes A Hinkova, Z Bubnik, S Henke, V Pour, P Zidova, E Sarka, N Hassan, ... Chemical papers 70 (3), 325-332, 2016 | 8 | 2016 |
| Database of the properties of sucrose, sucrose solution and food Z Bubník, S Henke, P Kadlec, A Hinková, V Pour Journal of food engineering 77 (3), 399-405, 2006 | 8 | 2006 |
| Arabinogalactan Protein-Like Proteins From Ulva lactuca Activate Immune Responses and Plant Resistance in an Oilseed Crop T Přerovská, B Jindřichová, S Henke, JC Yvin, V Ferrieres, L Burketová, ... Frontiers in Plant Science 13, 893858, 2022 | 7 | 2022 |
| Přednášky z Technologie cukru pro bakalářské a magisterské studium P Kadlec, S HenKe Praha: FPBT Vysoké školy chemicko tech nologické, 2022 | 6 | 2022 |
| Possibilities of optimizing the purity of mannose in continuous chromatographic separation S Gillarová, S Henke, T Svoboda, P Krčová, Z Bubník, P Kadlec, ... Chemical Engineering & Technology 46 (6), 1298-1306, 2023 | 5 | 2023 |
| Molasses separation using improved SMB distributor N Hassan, S Henke, A Hinková, V Pour, Z Bubník Journal of Food Engineering 172, 19-24, 2016 | 4 | 2016 |
| Changes in the gut bacteriome upon gluten-free diet intervention do not mediate beta cell preservation V Neuman, S Pruhova, M Kulich, S Kolouskova, J Vosahlo, M Romanova, ... Diabetologia 66 (1), 241-246, 2023 | 3 | 2023 |
