| Prevalence and predictors of under-nutrition among school children in a rural South-eastern Nigerian community: a cross sectional study RNB Ayogu, IC Afiaenyi, EU Madukwe, EA Udenta BMC public health 18, 1-9, 2018 | 66 | 2018 |
| Prevalence and factors associated with anthropometric failure, vitamin A and iron deficiency among adolescents in a Nigerian urban community RNB Ayogu, NM Nnam, O Ibemesi, F Okechukwu African health sciences 16 (2), 389-398, 2016 | 35 | 2016 |
| Iron status of schoolchildren (6–15 years) and associated factors in rural Nigeria RNB Ayogu, AM Okafor, HN Ene-Obong Food & nutrition research 59 (1), 26223, 2015 | 30 | 2015 |
| Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies RNB Ayogu, NM Nnam, M Mbah Food & nutrition research 60 (1), 29600, 2016 | 27 | 2016 |
| Energy and nutrient intakes of rural Nigerian schoolchildren: relationship with dietary diversity R Ayogu Food and nutrition bulletin 40 (2), 241-253, 2019 | 24 | 2019 |
| Nutritional value of school meals and their contributions to energy and nutrient intakes of rural school children in Enugu and Anambra States, Nigeria RNB Ayogu, PE Eme, VC Anyaegbu, HN Ene-Obong, UV Amazigo BMC nutrition 4, 1-11, 2018 | 21 | 2018 |
| Commonly consumed foods: nutritional quality and contributions to recommended nutrient intakes of schoolchildren in rural southeastern Nigeria R Ayogu, R Edeh, E Madukwe, H Ene-Obong Food and nutrition bulletin 38 (1), 65-77, 2017 | 19 | 2017 |
| Prevalence and predictors of different patterns of hypertension among adults aged 20–60 years in rural communities of Southeast Nigeria: a cross-sectional study RNB Ayogu, MG Ezeh, AM Okafor Archives of Public Health 79, 1-11, 2021 | 17 | 2021 |
| Components and risk factors of metabolic syndrome among rural Nigerian workers RNB Ayogu, C Nwajuaku, EA Udenta Nigerian Medical Journal 60 (2), 53-61, 2019 | 17 | 2019 |
| Food preservation and security at household level in rural Nsukka, Enugu State, Nigeria V Ibeanu, N Onuoha, E Ezeugwu, R Ayogu Agro-Science 9 (2), 2010 | 14 | 2010 |
| Epidemiological characteristics of hypertension, impaired fasting capillary glucose and their comorbidity: a retrospective cross-sectional population-based study of rural … RNB Ayogu, CJ Nwodo BMJ open 11 (5), e041481, 2021 | 13 | 2021 |
| Energy intake, expenditure and balance, and factors associated with energy balance of young adults (20–39 years): a retrospective cross-sectional community-based cohort study RNB Ayogu, H Oshomegie, EA Udenta BMC nutrition 8 (1), 142, 2022 | 10 | 2022 |
| Prevalence and associated factors of dyslipidaemia among university workers in Southeast Nigeria: a cross-sectional study AM Okafor, EK Ngwu, RNB Ayogu Archives of Public Health 79 (1), 77, 2021 | 7 | 2021 |
| Impact of cowpea fortified cookies on anthropometric and micronutrient status of primary school children: A randomized, single-blind controlled trial RNB Ayogu, TP Onah Nigerian Journal of Clinical Practice 21 (10), 1341-1348, 2018 | 7 | 2018 |
| Chemical and organoleptic evaluation of fermented maize (Zea mays) gruel supplemented with fermented cowpea (Vigna unguiculata) flour and roasted melon seed (Citrullus vulgaris … EU Madukwe, V Okoye, RNB Ayogu, O Franca African Journal of Biotechnology 12 (36), 2013 | 5 | 2013 |
| Epidemiological characteristics of different patterns of obesity among adults in rural communities of south-east Nigeria: a population-based cross-sectional study RNB Ayogu, MG Ezeh, EA Udenta BMC nutrition 8 (1), 59, 2022 | 4 | 2022 |
| Infant feeding and anthropometric failure in infants (0–2 years) in Nsukka District of Enugu state, Nigeria RNB Ayogu, VN Ibeanu, HN Ene-Obong Nigerian Journal of Nutritional Sciences 36 (1), 47-57, 2015 | 3 | 2015 |
| Chemical evaluation of processed maize (Zea mays), indeginous cowpea spp.(Vigna unguiculata) and melon seed (Citrullus vulgaris) and organoleptic attributes of their blends U Edith, NB Rufina, C Ikemefuna African Journal of Food Science 7 (9), 339-343, 2013 | 3 | 2013 |
| Evaluation of nutrient, antinutrient and phytochemicals in wheat based cookies incorporated with two cowpea species RNB Ayogu, GO Abraham, NM Nnam Nigerian Journal of Nutritional Sciences 38 (1), 90-99, 2017 | 2 | 2017 |
| Nutritional Adequacy and Acceptability of Government School Lunch in Abuja Municipal, Nigeria V Ibeanu, R Ayogu JOURNAL OF HOME ECONOMICS RESEARCH 14, 1-9, 2011 | 2 | 2011 |
