| Quality evaluation of yogurt supplemented with fruit pulp (banana, papaya, and water melon) DKD Roy, T Saha, M Akter, M Hosain, H Khatun, MC Roy International Journal of Nutrition and Food Sciences 4 (6), 695-699, 2015 | 70 | 2015 |
| Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage MC Roy, M Alam, A Saeid, BC Das, MB Mia, MA Rahman, JB Eun, ... Journal of food processing and preservation 42 (1), e13411, 2018 | 68 | 2018 |
| Investigation of caprine milk serum proteome and glycated proteome changes during heat treatment using robust ion mobility time-of-flight proteomic techniques MC Roy, L Zhang, X Liu, P Zhou International Dairy Journal 110, 104798, 2020 | 12 | 2020 |
| Effect of reducing sugars on the in-vitro glycation of goat milk whey protein by mass spectrometry L Zhang, MC Roy, P Zhou LWT 147, 111608, 2021 | 8 | 2021 |
| Ultrasound generation and ultrasonic application on fresh food freezing: Effects on freezing parameters, physicochemical properties and final quality of frozen foods K Das, M Zhang, B Bhandari, H Chen, B Bai, MC Roy Food Reviews International 39 (7), 4465-4495, 2023 | 6 | 2023 |
| Variation in both proteome and N-glycoproteome of goat MFGM over lactation L Zhang, D Yan, MC Roy, J Huang, P Zhou Journal of Food Composition and Analysis 111, 104635, 2022 | 2 | 2022 |
| Effect of heat treatments on the physicochemical and structural properties of goat milk MC Roy, L Zhang, P Zhou Journal of Food science and technology, 2020 | | 2020 |
