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Peyman Alikhani Chamgordani
Peyman Alikhani Chamgordani
Master student, University of Tehran
在 ut.ac.ir 的电子邮件经过验证
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Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges
MS Firouz, H Sardari, PA Chamgordani, M Behjati
Ultrasonics Sonochemistry 86, 106027, 2022
392022
The improvement of freezing time and functional quality of frozen mushrooms by application of probe-type power ultrasound
PF Aghajani, MS Firouz, PA Chamgordani
Ultrasonics Sonochemistry 100, 106637, 2023
82023
Dual-Stage ultrasound in deep frying of potato chips; effects on the oil absorption and the quality of fried chips
PA Chamgordani, MS Firouz, M Omid, N Hadidi, PF Aghajani
Ultrasonics Sonochemistry 103, 106779, 2024
42024
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