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Muzaffer KIRPIK
Muzaffer KIRPIK
Öğretim Üyesi,Adıyaman Üniversitesi
在 adiyaman.edu.tr 的电子邮件经过验证
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引用次数
引用次数
年份
Effects of varying nitrogen doses on yield, yield components and artemisinin content of Artemisia annua L.
M Özgüven, B Şener, I Orhan, N Şekeroğlu, M Kirpik, M Kartal, I Peşin, ...
Industrial Crops and Products 27 (1), 60-64, 2008
1012008
Seasonal and diurnal variability of essential oil and its components in Origanum onites L. grown in the ecological conditions of Cukurova
G Yaldiz, N Sekeroglu, M Özgüven, M Kirpik
Grasas y Aceites 56 (4), 254-258, 2005
912005
Effect of harvest time on essential oil composition of Thymbra spicata L. growing in flora of Adıyaman
M Inan, M Kirpik, DA Kaya, S Kirici
Advances in Environmental Biology 5 (2), 356-358, 2011
582011
Essential oil contents and ethnopharmacological characteristics of some spices and herbal drugs traded in Turkey.
N Sekeroglu, DA Kaya, M Inan, M Kirpik
272006
Çukurova bölgesi kıraç ve taban arazi koşullarında yetiştirilen biberiye (Rosmarinus officinalis L.) çeşitlerinin verim ve kalitesi üzerine araştırmalar
M Kırpık
182005
FARKLI KÖKENLİ Rosmarinus officinalis L. (BİBERİYE) BİTKİLERİNİN VERİM VE UÇUCU YAĞLARI ÜZERİNDE ARAŞTIRMALAR
M KIRPIK, M ÖZGÜVEN
THE JOURNAL OF ADYUTAYAM 6 (2), 46-54, 2018
11*2018
The Heavy Metal Content of Some Herbal Plants on the Roadside of AdanaGaziantep Highway
M KIRPIK, G BÜYÜK, M İNAN, A ÇELİK
Journal of Agricultural Faculty of Gaziosmanpasa University 34 (1), 129-136, 2017
10*2017
Changes in soil properties following shifting from rainfed to irrigated agriculture: the Adıyaman case.
A Çelik, M İnan, E Sakİn, G Büyük, M Kırpık, E Akça
102017
Kuru tarımdan sulu tarıma geçiş sonrası toprak özelliklerindeki değişimler: Adıyaman örneği
A Çelik, M İnan, E Sakin, G Büyük, M Kırpık, E Akça
Toprak Bilimi ve Bitki Besleme Dergisi 5 (2), 80-86, 2017
102017
Determination of the optimal sowing time and nitrogen fertilization for lavender (Lavandula angustifolia Mill.) in the Cukurova conditions
M Ozguven, M Kirpik, N Sekeroglu
Proceeding of the Workshop of Agricultural and Quality Aspects of Medicinal …, 2002
82002
Use of quinoa flour in chicken meatball production. I
M Kırpık, O Kılınççeker
International Gap Agriculture and Livestock Congress, 25-27, 2018
72018
Adıyaman koşullarında yazlık-kışlık kolza (Brassica sp.) çeşitlerinde verim ve verim öğelerinin belirlenmesi
M İnan, M Kırpık, A Çelik, G Büyük
Türk Tarım ve Doğa Bilimleri Dergisi 1 (1), 79-84, 2014
72014
Einfluss instationären Trocknungsbedingungen bei der Schatten-, Sonnen-und Solartrocknung auf die Qualität von Lavandula officinalis L., Origanum szriacum L. und Thymbra spicata L
M Özgüven, M Bux, WD Koller, N Sekeroglu, M Kirpik, J Müller
Zeitschrift für Arznei-und Gewürzpflanzen 12 (2), 80-87, 2007
62007
Effects of different rooting media and IBA concentrations on rooting of Thymbra spicata L
N Şekeroğlu, M Kırpık, M Özgüven
Workshop on Agricultural and Quality Aspects of Medicinal and Aromatic …, 2001
62001
The effect of organic and inorganic fertilizers on plant nutrient content and agronomic performance of stevia
G Büyük, CA Bayram, M İnan, M Kırpık
Journal of Plant Nutrition 45 (15), 2303-2314, 2022
52022
Agronomic Performance and Nutrient Content of Stevia (Stevia rebaudiana Bertoni) in Different Semi-Arid Locations
G BÜYÜK, CA BAYRAM, M İNAN, M KIRPIK
Communications in Soil Science and Plant Analysis 53 (7), 848-861, 2022
42022
Sustainable management of land degradation through legume-based cropping system
E Akça, G Büyük, M İnan, M Kırpık
Advances in legumes for sustainable intensification, 267-280, 2022
42022
Keten tohumu ununun tavuk köfte yapımında kullanımı
O Kılınççeker, M Kırpık
ADYUTAYAM Dergisi 7 (1), 23-32, 2019
42019
Adıyaman İlinin Hayvansal Atık Kaynaklı Vermikompost Üretim Potansiyeli
G BÜYÜK, M KIRPIK, A ÇELİK, M KUŞ, E AKÇA, U ZEYDANLI
The Journal of Adyutayam, 31-37, 2017
42017
Determination of agronomic properties and oil content of camelina (Camelina sativa (L.) Crantz) at the Adıyaman conditions
M İnan, M Kırpık
Adıyaman University Journal of Science 6 (1), 85-95, 2016
42016
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