| Valorized food processing by-products in the EU: Finding the balance between safety, nutrition, and sustainability M Rao, A Bast, A De Boer Sustainability 13 (8), 4428, 2021 | 69 | 2021 |
| European private food safety standards in global agri-food supply chains: a systematic review M Rao, A Bast, A De Boer International Food and Agribusiness Management Review 24 (5), 739-754, 2021 | 27 | 2021 |
| Corporate Responsibility for Human Rights in Assam Tea Plantations: A Business and Human Rights Approach M Rao, B Nadia Sustainability 12 (7409), 2020 | 11 | 2020 |
| Hacking acute care: a qualitative study on the health care impacts of ransomware attacks against hospitals LS van Boven, RWJ Kusters, D Tin, FHM van Osch, H De Cauwer, ... Annals of emergency medicine 83 (1), 46-56, 2024 | 9 | 2024 |
| How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study M Rao, A Bast, A de Boer Food Security 14 (6), 1377-1385, 2022 | 9 | 2022 |
| Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it M Rao, A Bast, A De Boer Agricultural and Food Economics 11 (1), 40, 2023 | 7 | 2023 |
| Let them eat fish!—exploring the possibility of utilising unwanted catch in food bank parcels in the netherlands M Rao, L Bilić, J Duwel, C Herentrey, E Lehtinen, M Lee, MA Díaz Calixto, ... Foods 10 (11), 2775, 2021 | 3 | 2021 |
| Are Edible Snails A Surce of Sustainable Meat M Rao Foodun Folded: https://www. foodunfolded. com/article/are-edible-snails-a …, 2020 | 2 | 2020 |
| Holding retail corporations accountable for food waste: a due diligence framework informed by business and human rights principles M Rao, N Bernaz, A de Boer Journal of Business Ethics, 1-11, 2023 | 1 | 2023 |
| Addressing a climate emergency amidst the COVID-19 pandemic: A mixed-methods study on a hospital evacuation during the 2021 European floods W Wal, DG Barten, L Ketelings, F Osch, M Rao, L Mortelmans, J Bierens medRxiv, 2023.02. 02.23285386, 2023 | 1 | 2023 |
| Saffron| How it’s Grown M Rao | 1 | |
| What does it take to close the loop? Lessons from a successful citrus waste valorisation business M Rao, L Bilić, A Bast, A de Boer British Food Journal 126 (13), 143-161, 2024 | | 2024 |
| Food waste to biogas and biofuel: law and policy M Rao, A Bast, A de Boer Law in the EU's Circular Energy System, 49-69, 2023 | | 2023 |
| Transforming food waste into functional ingredients: Lessons from a Dutch case study M Rao, L Bilic, A van Weert, A de Boer Annals of Nutrition and Metabolism 79, 844-844, 2023 | | 2023 |
Alie de Boer, PhDFood Claims Centre Venlo, Maastricht University在 maastrichtuniversity.nl 的电子邮件经过验证
