| Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods S El-Ghaish, A Ahmadova, I Hadji-Sfaxi, KE El Mecherfi, I Bazukyan, ... Trends in food science & technology 22 (9), 509-516, 2011 | 108 | 2011 |
| Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity KE El Mecherfi, D Saidi, O Kheroua, G Boudraa, M Touhami, O Rouaud, ... European Food Research and Technology 233, 859-867, 2011 | 61 | 2011 |
| Mechanisms of tissue factor induction by the uremic toxin indole-3 acetic acid through aryl hydrocarbon receptor/nuclear factor-kappa B signaling pathway in human endothelial cells T Addi, S Poitevin, N McKay, KE El Mecherfi, O Kheroua, ... Archives of toxicology 93, 121-136, 2019 | 56 | 2019 |
| Allergenicity of fermented foods: Emphasis on seeds protein-based products KE El Mecherfi, SD Todorov, MA Cavalcanti de Albuquerque, ... Foods 9 (6), 792, 2020 | 45 | 2020 |
| Supplementation of olive mill wastes in broiler chicken feeding A El Hachemi, KE El Mecherfi, K Benzineb, D Saidi, O Kheroua African Journal of Biotechnology 6 (15), 2007 | 45 | 2007 |
| Peptic hydrolysis of bovine beta‐lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model KE El Mecherfi, O Rouaud, S Curet, H Negaoui, JM Chobert, O Kheroua, ... International Journal of Food Science & Technology 50 (2), 356-364, 2015 | 43 | 2015 |
| Underlying evidence for the health benefits of fermented foods in humans F Rul, C Béra-Maillet, MC Champomier-Vergès, KE El-Mecherfi, B Foligne, ... Food & Function 13 (9), 4804-4824, 2022 | 25 | 2022 |
| Combined microwave processing and enzymatic proteolysis of bovine whey proteins: The impact on bovine β-lactoglobulin allergenicity KE El Mecherfi, S Curet, R Lupi, C Larré, O Rouaud, Y Choiset, ... Journal of food science and technology 56 (1), 177-186, 2019 | 24 | 2019 |
| Fermentation of gluten by Lactococcus lactis LLGKC18 reduces its antigenicity and allergenicity KE El Mecherfi, R Lupi, M Cherkaoui, MAC Albuquerque, SD Todorov, ... Probiotics and Antimicrobial Proteins 14 (5), 779-791, 2022 | 18 | 2022 |
| Evaluation of the efficiency of hydrolyzed whey formula to prevent cow’s milk allergy in the BALB/c mouse model A Chikhi, KE Elmecherfi, H Bernard, N Cortes‐Perez, O Kheroua, D Saidi, ... Pediatric Allergy and Immunology 30 (3), 370-377, 2019 | 18 | 2019 |
| Impact of γ-radiation on antigenic properties of cow's milk β-lactoglobulin H Kaddouri, S Mimoun, KE El-Mecherfi, A Chekroun, O Kheroua, D Saidi Journal of food protection 71 (6), 1270-1272, 2008 | 17 | 2008 |
| Bovine lactoferrin allergenicity as studied in murine model of allergy H Negaoui, KE El Mecherfi, SA Tadjer, H Grar, O Kheroua, D Saidi Food and Agricultural Immunology 27 (5), 711-723, 2016 | 15 | 2016 |
| Microwave treatment modify antigenicity properties of bovine milk proteins H Kaddouri, KE El Mecherfi, O Kheroua, D Saidi African Journal of Biotechnology 5 (13), 2006 | 14 | 2006 |
| Supplementation with β-carotene or vitamin E protects against increase in anaphylactic response in β-lactoglobulin-sensitized Balb/c mice: ex vivo study H Grar, W Dib, KE El Mecherfi, H Negaoui, H Gourine, SB Benattia, ... European Food Research and Technology 241, 393-398, 2015 | 11 | 2015 |
| Cross reactivity between dromedary whey proteins and IgG anti bovine α-lactalbumin and anti bovine β-lactoglobulin N Youcef, D Saidi, F Mezemaze, KE El-Mecherfi, H Kaddouri, H Negaoui, ... American Journal of Applied Sciences 6 (8), 1448, 2009 | 8 | 2009 |
| Aliments fermentés & bénéfices santé: un défi pour la recherche S Lortal, KE El Mecherfi, F Mariotti, H Eutamène, F Rul, ... Cahiers de Nutrition et de Diététique 55 (3), 136-148, 2020 | 7 | 2020 |
| Dora Gombossy de Melo Franco B KE El Mecherfi, SD Todorov, MA Cavalcanti de Albuquerque, ... Larré C. Allergenicity of fermented foods: Emphasis on seeds protein-based …, 2020 | 6 | 2020 |
| Association of REL Polymorphism with Cow's Milk Proteins Allergy in Pediatric Algerian Population N Rahmoun, KE El Mecherfi, A Bouchetara, S Lardjem Hetraf, ... Fetal and Pediatric Pathology 37 (1), 74-83, 2018 | 6 | 2018 |
| Evaluation de l’immunoréactivité et de l’allergénicité des lactoprotéines bovines après hydrolyse enzymatique combinée à un traite-chez les nourrissons dans l’Ouest Algérien … K El Mecherfi Revue Française d’Allergologie. Elsevier Masson SAS 182, 1-5, 2015 | 6 | 2015 |
| Gluten fermentation with selected lactic acid bacteria strains induces its proteolysis and decreases its antigenicity KE El Mecherfi, R Lupi, M Albuquerque, C De Albuquerque, T Haertlé Conference: Allergy 74, S106, 2019 | 3 | 2019 |
Hanane KADDOURIProfessor, Oran 1 Ahmed Ben Bella University在 univ-oran.dz 的电子邮件经过验证
