| Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria … Y Hai, D Zhou, YLN Lam, X Li, G Chen, J Bi, X Lou, L Chen, H Yang Food Research International 159, 111594, 2022 | 33 | 2022 |
| Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage X Lou, X Wen, L Chen, W Shu, Y Wang, TT Hoang, H Yang Food Chemistry 404, 134616, 2023 | 14 | 2023 |
| NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets L Chen, X Li, X Lou, W Shu, Y Hai, X Wen, H Yang Food Research International 162, 112046, 2022 | 11 | 2022 |
| Xanthine-derived reactive oxygen species exacerbates adipose tissue disorders in male db/db mice induced by real-ambient PM2. 5 exposure L Chen, H Li, Y Ru, Y Song, Y Shen, L Zhao, G Huang, Y Chen, Z Qi, R Li, ... Science of The Total Environment 882, 163592, 2023 | 5 | 2023 |
| High-throughput profiling of RNA modifications by ultra-performance liquid chromatography coupled to complementary mass spectrometry: Methods, quality control, and applications G Huang, F Zhang, D Xie, Y Ma, P Wang, G Cao, L Chen, S Lin, Z Zhao, ... Talanta 263, 124697, 2023 | 2 | 2023 |
| Do wearing masks and preservatives have a combined effect on skin health? Y Liu, L Chen, S Zhang, X Wang, Y Song, H Sun, Z Cai, L Wang Eco-Environment & Health 3 (1), 107-115, 2024 | | 2024 |
Xiaowei LouAgency for Science, Technology and Research (A*STAR)在 imcb.a-star.edu.sg 的电子邮件经过验证
