Measuring the service quality, customer satisfaction, and customer loyalty of selected fast-food restaurants during the COVID-19 pandemic MCC Villanueva, AF Alejandro, MLLP Ga-an Open Journal of Business and Management 11 (3), 1181-1207, 2023 | 14 | 2023 |
Developing Sustainability Performance Indicators for Community-based Tourism in Caramoan, Camarines Sur and Jovellar, Albay, Philippines FBO Lo, AF Alejandro Philippine Journal of Science 151 (5), 1813-1828, 2022 | 8 | 2022 |
An Exploratory Study of the Gastronomic Use of Edible Flowers in Restaurant Menus: Basis for a Marketing Framework JN Gamata, CHP DBM-HM, AF Alejandro Tourism and Sustainable Development Review 2 (2), 40-58, 2021 | 2 | 2021 |
Influence of Chinese foodways to the Filipino culinary heritage: preservation of best practices. M Liwanag, A Alejandro | 1 | 2019 |
Tourist Motivational Perspective Analysis of Selected Accredited Homestay in Banaue, Ifugao: Basis for a Proposed Marketing Model JMC Ibarra, AF Alejandro International Journal of Research and Innovation in Social Science 8 (5 …, 2024 | | 2024 |
Post-Pandemic Analysis on the Factors Affecting Academic Performance of Tourism and Hospitality Management Students During COVID-19 Pandemic: Basis of an Enhanced Learning … MC Liwanag, APO Jonson, AF Alejandro International Journal of Research and Innovation in Social Science 8 (6 …, 2024 | | 2024 |
Effect of Food Vlogging on Attitudes and Purchase Intention of Diners’ Restaurant Selection MCC Villanueva, AF Alejandro, GD Regala International Journal of Research and Innovation in Social Science 8 (4 …, 2024 | | 2024 |
The Emergence of Service Robots at Selected Quick Service Restaurants: Impact on Customer Experience and Satisfaction AF Alejandro, MCC Villanueva, DM Colasito, MCT Tuante | | |
Backpackers’ Experiences in Catanduanes, Philippines: A Phenomenological Study JL Fortuna, AF Alejandro | | |