| Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosin Y Zou, P Xu, H Wu, M Zhang, Z Sun, C Sun, D Wang, J Cao, W Xu International journal of biological macromolecules 113, 640-647, 2018 | 111 | 2018 |
| Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae F Liu, F Wang, L Du, T Zhao, MP Doyle, D Wang, X Zhang, Z Sun, W Xu Food Control 84, 442-448, 2018 | 102 | 2018 |
| Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber films F Liu, Y Liu, Z Sun, D Wang, H Wu, L Du, D Wang International journal of biological macromolecules 164, 3376-3387, 2020 | 101 | 2020 |
| Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash Y Zou, L Wang, P Cai, P Li, M Zhang, Z Sun, C Sun, W Xu, D Wang International Journal of Biological Macromolecules 105, 1602-1610, 2017 | 97 | 2017 |
| Changes of intramuscular phospholipids and free fatty acids during the processing of Nanjing dry-cured duck W Xu, X Xu, G Zhou, D Wang, C Li Food Chemistry 110 (2), 279-284, 2008 | 96 | 2008 |
| Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle C Li, D Wang, W Xu, F Gao, G Zhou LWT-Food Science and Technology 51 (1), 266-274, 2013 | 92 | 2013 |
| How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein H Shi, X Zhang, X Chen, R Fang, Y Zou, D Wang, W Xu Food Chemistry 328, 127144, 2020 | 88 | 2020 |
| Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membrane Z Sun, X Wang, X Zhang, H Wu, Y Zou, P Li, C Sun, W Xu, F Liu, D Wang Journal of Industrial Microbiology and Biotechnology 45 (3), 213-227, 2018 | 87 | 2018 |
| Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning Y Liu, D Wang, Z Sun, F Liu, L Du, D Wang International journal of biological macromolecules 169, 161-170, 2021 | 86 | 2021 |
| Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid F Liu, Z Sun, F Wang, Y Liu, Y Zhu, L Du, D Wang, W Xu Food Microbiology 86, 103344, 2020 | 81 | 2020 |
| Combined effect of ultrasound and sodium bicarbonate marination on chicken breast tenderness and its molecular mechanism Y Zou, H Shi, P Xu, D Jiang, X Zhang, W Xu, D Wang Ultrasonics Sonochemistry 59, 104735, 2019 | 76 | 2019 |
| Effect of different time of ultrasound treatment on physicochemical, thermal, and antioxidant properties of chicken plasma protein Y Zou, H Yang, PP Li, MH Zhang, XX Zhang, WM Xu, DY Wang Poultry science 98 (4), 1925-1933, 2019 | 74 | 2019 |
| Effects of ultrasound assisted extraction on the physiochemical, structural and functional characteristics of duck liver protein isolate Y Zou, L Wang, P Li, P Cai, M Zhang, Z Sun, C Sun, Z Geng, W Xu, X Xu, ... Process Biochemistry 52, 174-182, 2017 | 70 | 2017 |
| Changes in actomyosin dissociation and endogenous enzyme activities during heating and their relationship with duck meat tenderness D Wang, H Dong, M Zhang, F Liu, H Bian, Y Zhu, W Xu Food Chemistry 141 (2), 675-679, 2013 | 70 | 2013 |
| Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken Y Liu, R Wang, D Wang, Z Sun, F Liu, D Zhang, D Wang Food Hydrocolloids 127, 107546, 2022 | 65 | 2022 |
| Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities Q Xiong, M Zhang, T Wang, D Wang, C Sun, H Bian, P Li, Y Zou, W Xu Poultry Science 99 (3), 1761-1767, 2020 | 61 | 2020 |
| The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen Pseudomonas aeruginosa M Su, F Liu, Z Luo, H Wu, X Zhang, D Wang, Y Zhu, Z Sun, W Xu, Y Miao Foodborne Pathogens and Disease 16 (12), 823-830, 2019 | 57 | 2019 |
| Effect of ultrasound pre-treatment on the characterization and properties of collagen extracted from soft-shelled turtle (Pelodiscus sinensis) YE Zou, P Xu, P Li, P Cai, M Zhang, Z Sun, C Sun, W Xu, D Wang LWT-Food Science and Technology 82, 72-81, 2017 | 56 | 2017 |
| Apoptosis during postmortem conditioning and its relationship to duck meat quality M Zhang, D Wang, W Huang, F Liu, Y Zhu, W Xu, J Cao Food Chemistry 138 (1), 96-100, 2013 | 56 | 2013 |
| Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of … D Wang, J Sun, J Li, Z Sun, F Liu, L Du, D Wang Food Chemistry 373, 131439, 2022 | 55 | 2022 |
