| Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.)–A response surface approach MR González-Centeno, K Knoerzer, H Sabarez, S Simal, C Rosselló, ... Ultrasonics sonochemistry 21 (6), 2176-2184, 2014 | 261 | 2014 |
| Ultrasonic-assisted convective drying of apple slices HT Sabarez, JA Gallego-Juarez, E Riera Drying technology 30 (9), 989-997, 2012 | 170 | 2012 |
| Naturally p-Hydroxybenzoylated Lignins in Palms F Lu, SD Karlen, M Regner, H Kim, SA Ralph, RC Sun, K Kuroda, ... BioEnergy Research 8, 934-952, 2015 | 125 | 2015 |
| A diffusion model for prune dehydration HT Sabarez, WE Price Journal of food engineering 42 (3), 167-172, 1999 | 122 | 1999 |
| Computational modelling of the transport phenomena occurring during convective drying of prunes HT Sabarez Journal of food engineering 111 (2), 279-288, 2012 | 118 | 2012 |
| Enhancement of convective drying by application of airborne ultrasound–a response surface approach SM Beck, H Sabarez, V Gaukel, K Knoerzer Ultrasonics Sonochemistry 21 (6), 2144-2150, 2014 | 84 | 2014 |
| Modelling the kinetics of drying of d'Agen plums (Prunus domestica) H Sabarez, WE Price, PJ Back, LA Woolf Food Chemistry 60 (3), 371-382, 1997 | 72 | 1997 |
| Drying of food materials H Sabarez Elsevier, 2016 | 49 | 2016 |
| Kinetics of carbohydrate change during dehydration of d'Agen prunes LG Wilford, H Sabarez, WE Price Food Chemistry 59 (1), 149-155, 1997 | 46 | 1997 |
| Modelling of drying processes for food materials HT Sabarez Modeling food processing operations, 95-127, 2015 | 45 | 2015 |
| Volatile changes during dehydration of d'Agen prunes HT Sabarez, WE Price, J Korth Journal of Agricultural and Food Chemistry 48 (5), 1838-1842, 2000 | 45 | 2000 |
| Mathematical modeling of the coupled transport phenomena and color development: finish drying of trellis-dried sultanas HT Sabarez Drying Technology 32 (5), 578-589, 2014 | 42 | 2014 |
| Role of the waxy skin layer in moisture loss during dehydration of prunes WE Price, HT Sabarez, R Storey, PJ Back Journal of Agricultural and Food Chemistry 48 (9), 4193-4198, 2000 | 38 | 2000 |
| Simple colour image segmentation of bicolour food products for quality measurement SP Kang, HT Sabarez Journal of food Engineering 94 (1), 21-25, 2009 | 35 | 2009 |
| Synergism between ultrasonic pretreatment and white rot fungal enzymes on biodegradation of wheat chaff H Sabarez, CM Oliver, R Mawson, G Dumsday, T Singh, N Bitto, ... Ultrasonics sonochemistry 21 (6), 2084-2091, 2014 | 22 | 2014 |
| Thermal drying of foods HT Sabarez Fruit Preservation: Novel and Conventional Technologies, 181-210, 2018 | 21 | 2018 |
| Airborne ultrasound for convective drying intensification HT Sabarez Innovative food processing technologies, 361-386, 2016 | 21 | 2016 |
| Design and development of a conduction drier for accelerated drying of peanuts A Noomhorm, K Premakumar, HT Sabarez Journal of food engineering 21 (4), 411-419, 1994 | 15 | 1994 |
| Advanced drying technologies of relevance in the food industry H Sabarez Elsevier, 2021 | 14 | 2021 |
| Performance testing of an experimental screw conveyor dryer for roasting cashew nuts HT Sabarez, A Noomhorm Postharvest Biology and Technology 2 (3), 171-178, 1993 | 14 | 1993 |
