| The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch M Xu, ASM Saleh, B Gong, B Li, L Jing, M Gou, H Jiang, W Li Food Research International 111, 324-333, 2018 | 114 | 2018 |
| Effects of repeated and continuous dry heat treatments on properties of sweet potato starch M Gou, H Wu, ASM Saleh, L Jing, Y Liu, K Zhao, C Su, B Zhang, H Jiang, ... International Journal of Biological Macromolecules 129, 869-877, 2019 | 111 | 2019 |
| The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle Y Liu, M Xu, H Wu, L Jing, B Gong, M Gou, K Zhao, W Li Journal of Food Science and Technology 55, 5142-5152, 2018 | 80 | 2018 |
| Molecular, crystal and physicochemical properties of granular waxy corn starch after repeated freeze-thaw cycles at different freezing temperatures Y Liu, J Gao, H Wu, M Gou, L Jing, K Zhao, B Zhang, G Zhang, W Li International Journal of Biological Macromolecules 133, 346-353, 2019 | 62 | 2019 |
| Microwave pretreated esterification improved the substitution degree, structural and physicochemical properties of potato starch esters K Zhao, B Li, M Xu, L Jing, M Gou, Z Yu, J Zheng, W Li LWT 90, 116-123, 2018 | 62 | 2018 |
| Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods H Jiang, Y Gu, M Gou, T Xia, S Wang Critical Reviews in Food Science and Nutrition 60 (9), 1417-1430, 2020 | 44 | 2020 |
| Advances and perspectives in fruits and vegetables flavor based on molecular sensory science M Gou, J Bi, Q Chen, X Wu, ML Fauconnier, Y Qiao Food Reviews International 39 (6), 3066-3079, 2023 | 34 | 2023 |
| The molecular mechanism for morphological, crystal, physicochemical and digestible property modification of wheat starch after repeated versus continuous heat-moisture treatment C Su, K Zhao, B Zhang, Y Liu, L Jing, H Wu, M Gou, H Jiang, G Zhang, ... Lwt 129, 109399, 2020 | 28 | 2020 |
| Effect of starch isolation method on structural and physicochemical properties of acorn kernel starch Z Zhang, ASM Saleh, H Wu, M Gou, YU Liu, L Jing, K Zhao, C Su, ... Starch‐Stärke 72 (1-2), 1900122, 2020 | 24 | 2020 |
| Effects of ultrasound, heat, ascorbic acid and CaCl2 treatments on color enhancement and flavor changes of freeze-dried carrots during the storage period Y Lyu, J Bi, Q Chen, X Li, X Wu, M Gou Food Chemistry 373, 131526, 2022 | 23 | 2022 |
| The comparison of structural, physicochemical, and digestibility properties of repeatedly and continuously annealed sweet potato starch B Zhang, H Wu, M Gou, M Xu, Y Liu, L Jing, K Zhao, H Jiang, W Li Journal of food science 84 (8), 2050-2058, 2019 | 20 | 2019 |
| Physicochemical characteristics, antioxidant capacity and thermodynamic properties of purple-fleshed potatos dried by radio frequency energy M Gou, Y Gu, W Li, J Zheng, H Jiang Drying Technology 38 (10), 1300-1312, 2020 | 18 | 2020 |
| Effect of repeated freezing‐thawing on structural, physicochemical and digestible properties of normal and waxy starch gels L Jing, Y Liu, J Gao, M Xu, M Gou, H Jiang, G Zhang, W Li International Journal of Food Science & Technology 54 (9), 2668-2678, 2019 | 18 | 2019 |
| Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl2) dehydration Y Lyu, J Bi, Q Chen, X Wu, M Gou, X Yang Food Chemistry 381, 132255, 2022 | 15 | 2022 |
| Volatile profile characterization of winter jujube from different regions via HS‐SPME‐GC/MS and GC‐IMS Y Qiao, J Bi, Q Chen, X Wu, M Gou, H Hou, X Jin, G Purcaro Journal of Food Quality 2021 (1), 9958414, 2021 | 15 | 2021 |
| Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC–MS combined with multivariate data analysis M Gou, Q Chen, X Wu, G Liu, ML Fauconnier, J Bi Food Chemistry 410, 135368, 2023 | 13 | 2023 |
| Investigation of the volatile profile of red jujube by using GC-IMS, multivariate data analysis, and descriptive sensory analysis Y Qiao, Q Chen, J Bi, X Wu, X Jin, M Gou, X Yang, G Purcaro Foods 11 (3), 421, 2022 | 8 | 2022 |
| Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids H Hou, Q Chen, J Bi, B Bhandari, X Wu, X Jin, Y Shi, Y Qiao, M Gou, J Shi Food Chemistry 359, 129935, 2021 | 8 | 2021 |
| Key aroma-active compounds identification of Ziziphus jujuba cv. Huizao: Effect of pilot scale freeze-drying M Gou, Q Chen, Y Qiao, X Jin, J Zhang, H Yang, ML Fauconnier, J Bi Journal of Food Composition and Analysis 116, 105072, 2023 | 7 | 2023 |
| Rapid and sensitive quantitation of DDMP (2, 3-Dihydro-3, 5-Dihydroxy-6-Methyl-4H-Pyran-4-One) in baked red jujubes by HS-SPME-GC-MS/MS Y Qiao, J Bi, Q Chen, X Wu, X Jin, M Gou, X Yang, G Purcaro Food Control 135, 108820, 2022 | 7 | 2022 |
