| Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption G Jager, P Schlich, I Tijssen, J Yao, M Visalli, C De Graaf, M Stieger Food Quality and Preference 37, 87-99, 2014 | 133 | 2014 |
| Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food C Lange, M Visalli, S Jacob, C Chabanet, P Schlich, S Nicklaus Food Quality and Preference 29 (2), 89-98, 2013 | 125 | 2013 |
| Temporal drivers of liking A Thomas, M Visalli, S Cordelle, P Schlich Food Quality and Preference 40, 365-375, 2015 | 103 | 2015 |
| Creation of a food taste database using an in-home “taste” profile method C Martin, M Visalli, C Lange, P Schlich, S Issanchou Food Quality and Preference 36, 70-80, 2014 | 87 | 2014 |
| Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data MV Galmarini, M Visalli, P Schlich Food Quality and Preference 56, 247-255, 2017 | 74 | 2017 |
| Food perception and emotion measured over time in-lab and in-home RA De Wijk, D Kaneko, GB Dijksterhuis, M van Zoggel, I Schiona, ... Food Quality and Preference 75, 170-178, 2019 | 63 | 2019 |
| Use of multi‐intake temporal dominance of sensations (TDS) to evaluate the influence of cheese on wine perception MV Galmarini, AL Loiseau, M Visalli, P Schlich Journal of Food Science 81 (10), S2566-S2577, 2016 | 62 | 2016 |
| Comparison of canonical variate analysis and principal component analysis on 422 descriptive sensory studies C Peltier, M Visalli, P Schlich Food Quality and Preference 40, 326-333, 2015 | 50 | 2015 |
| Canonical variate analysis of sensory profiling data C Peltier, M Visalli, P Schlich Journal of Sensory Studies 30 (4), 316-328, 2015 | 42 | 2015 |
| Use of multi‐intake temporal dominance of sensations (TDS) to evaluate the influence of wine on cheese perception MV Galmarini, AL Loiseau, D Debreyer, M Visalli, P Schlich Journal of food science 82 (11), 2669-2678, 2017 | 37 | 2017 |
| The MAM-CAP table: A new tool for monitoring panel performances C Peltier, PB Brockhoff, M Visalli, P Schlich Food Quality and Preference 32, 24-27, 2014 | 37 | 2014 |
| Free-comment outperformed check-all-that-apply in the sensory characterisation of wines with consumers at home B Mahieu, M Visalli, A Thomas, P Schlich Food Quality and Preference 84, 103937, 2020 | 36 | 2020 |
| Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions? B Mahieu, M Visalli, P Schlich, A Thomas Food Quality and Preference 77, 102-108, 2019 | 33 | 2019 |
| Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations? M Visalli, B Mahieu, A Thomas, P Schlich Food Quality and Preference 85, 103956, 2020 | 31 | 2020 |
| Estimating finite mixtures of semi-Markov chains: An application to the segmentation of temporal sensory data H Cardot, G Lecuelle, P Schlich, M Visalli Journal of the Royal Statistical Society Series C: Applied Statistics 68 (5 …, 2019 | 29 | 2019 |
| Modeling temporal dominance of sensations with semi-Markov chains G Lecuelle, M Visalli, H Cardot, P Schlich Food Quality and Preference 67, 59-66, 2018 | 29 | 2018 |
| Wine and cheese: two products or one association? A new method for assessing wine-cheese pairing MV Galmarini, L Dufau, AL Loiseau, M Visalli, P Schlich Beverages 4 (1), 13, 2018 | 27 | 2018 |
| Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE) R van Bommel, M Stieger, M Visalli, R de Wijk, G Jager Food Quality and Preference 85, 103976, 2020 | 26 | 2020 |
| Static vs. dynamic liking in chewing gum: A new approach using a background task and a natural setting MV Galmarini, R Symoneaux, M Visalli, MC Zamora, P Schlich Food Quality and Preference 40, 381-386, 2015 | 26 | 2015 |
| A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data B Mahieu, P Schlich, M Visalli, H Cardot Food Quality and Preference 93, 104256, 2021 | 22 | 2021 |
