| Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review S Shaghaghian, DJ McClements, M Khalesi, M Garcia-Vaquero, ... Trends in Food Science & Technology 129, 646-656, 2022 | 47 | 2022 |
| Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in … A Mirzapour-Kouhdasht, M Moosavi-Nasab, YM Kim, JB Eun Food Chemistry 342, 128339, 2021 | 45 | 2021 |
| Generation of hydrolysates from rice bran proteins using a combined ultrasonication-Alcalase hydrolysis treatment P Fathi, M Moosavi-Nasab, A Mirzapour-Kouhdasht, M Khalesi Food Bioscience 42, 101110, 2021 | 44 | 2021 |
| Optimization of gelatin production from Barred mackerel by-products: Characterization and hydrolysis using native and commercial proteases A Mirzapour-Kouhdasht, M Moosavi-Nasab, K Krishnaswamy, M Khalesi Food Hydrocolloids 108, 105970, 2020 | 42 | 2020 |
| Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease A Mirzapour‐Kouhdasht, M Moosavi‐Nasab Food science & nutrition 8 (1), 214-223, 2020 | 41 | 2020 |
| Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by‐products using microwave and ultrasound‐assisted extraction A Mirzapour‐Kouhdasht, F Sabzipour, MS Taghizadeh, ... Journal of texture studies 50 (5), 416-425, 2019 | 37 | 2019 |
| Gelatin production using fish wastes by extracted alkaline protease from Bacillus licheniformis A Mirzapour Kouhdasht, M Moosavi-Nasab, M Aminlari Journal of food science and technology 55, 5175-5180, 2018 | 35 | 2018 |
| Development and characterization of gelatin and Persian gum composite edible films through complex coacervation HH Gahruie, A Mirzapour, F Ghiasi, MH Eskandari, M Moosavi-Nasab, ... Lwt 153, 112422, 2022 | 29 | 2022 |
| Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics A Mirzapour-Kouhdasht, M Moosavi-Nasab, CW Lee, H Yun, JB Eun Scientific Reports 11 (1), 7401, 2021 | 25 | 2021 |
| Application of essential oils for shelf-life extension of seafood products M Moosavi-Nasab, A Mirzapour-Kouhdasht, N Oliyaei Essential Oils-Oils of Nature, 2019 | 21 | 2019 |
| Bio/multi-functional peptides derived from fish gelatin hydrolysates: Technological and functional properties A Mirzapour-Kouhdasht, M Moosavi-Nasab, R Yousefi, JB Eun Biocatalysis and Agricultural Biotechnology 36, 102152, 2021 | 17 | 2021 |
| Strategies for oral delivery of bioactive peptides with focus on debittering and masking A Mirzapour-Kouhdasht, DJ McClements, MS Taghizadeh, A Niazi, ... npj Science of Food 7 (1), 22, 2023 | 16 | 2023 |
| Cardioprotective peptides from milk processing and dairy products: From bioactivity to final products including commercialization and legislation A Mirzapour-Kouhdasht, M Garcia-Vaquero Foods 11 (9), 1270, 2022 | 16 | 2022 |
| Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant … E Bayat, M Moosavi-Nasab, M Fazaeli, M Majdinasab, ... Foods 11 (8), 1125, 2022 | 16 | 2022 |
| Functional yogurt fortified with fish collagen‐derived bioactive peptides: Antioxidant capacity, ACE and DPP‐IV inhibitory S Ayati, JB Eun, N Atoub, A Mirzapour‐Kouhdasht Journal of Food Processing and Preservation 46 (1), e16208, 2022 | 13 | 2022 |
| The effects of enzymatically aided acid‐swelling process on gelatin extracted from fish by‐products M Moosavi‐Nasab, M Yazdani‐Dehnavi, A Mirzapour‐Kouhdasht Food Science & Nutrition 8 (9), 5017-5025, 2020 | 13 | 2020 |
| Bioactive peptides derived from fish by-product collagen AM Kouhdasht, M Moosavi-Nasab, M Moosavi-Nasab International Journal of Environmental Sciences & Natural Resources 13 (2 …, 2018 | 11 | 2018 |
| Influence of enzymatic hydrolysis and molecular weight fractionation on the antioxidant and lipase/α-amylase inhibitory activities in vitro of watermelon seed protein hydrolysates A Mirzapour-Kouhdasht, M Garcia-Vaquero, JB Eun, J Simal-Gandara Molecules 27 (22), 7897, 2022 | 8 | 2022 |
| Structure–function relationship of fermented skate skin gelatin-derived bioactive peptides: A peptidomics approach A Mirzapour-Kouhdasht, CW Lee, H Yun, JB Eun Food Science and Biotechnology 30, 1685-1693, 2021 | 6 | 2021 |
| A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook M Garcia-Vaquero, A Mirzapour-Kouhdasht Heliyon 9 (6), 2023 | 5 | 2023 |
Marco Garcia-VaqueroDirector Food Science Programme, Assistant Professor, University College Dublin在 ucd.ie 的电子邮件经过验证
