| Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion YA Mennah-Govela, H Cai, J Chu, K Kim, MK Maborang, W Sun, ... Food & function 11 (3), 2255-2267, 2020 | 47 | 2020 |
| Particle size and water content impact breakdown and starch digestibility of chickpea snacks during in vitro gastrointestinal digestion W Sun, G Tribuzi, GM Bornhorst Food Research International 173, 113201, 2023 | 14 | 2023 |
| From static to dynamic in vitro digestion: impact of structure on digestion kinetics F Vancoillie, S Weiyi, S Verkempinck, G Bornhorst, T Grauwet International Conference on Food Digestion, Location: Porto, 2024 | | 2024 |
| An empirical evaluation of simulated gastrointestinal digestion platforms for use in plant breeding, using common bean (Phaseolus vulgaris L.) as a model TM Bolt, M Riggs, W Sun, L Tian, P Gepts, A Palkovic, T Parker, ... bioRxiv, 2024.05. 09.592089, 2024 | | 2024 |
| Impact of Particle Size and Water Content on Particle Breakdown and Starch Digestibility of Chickpea-based Snacks during in Vitro Digestion W Sun University of California, Davis, 2022 | | 2022 |
Gail BornhorstUniversity of California Davis在 ucdavis.edu 的电子邮件经过验证
Gail BornhorstUniversity of California Davis在 ucdavis.edu 的电子邮件经过验证
Giustino TribuziFederal University of Santa Catarina - UFSC在 ufsc.br 的电子邮件经过验证