| Application of nanomaterials in food packaging industry: A review K Tiwari, R Singh, P Negi, R Dani, A Rawat Materials Today: Proceedings 46, 10652-10655, 2021 | 22 | 2021 |
| Robotic in modern-day restaurants and its impact on the dining experience A Dabral, A Rawat, S Juyal, S Joshi, S Pratap International Journal of Mechanical Engineering 7, 139-148, 2022 | 6 | 2022 |
| Advancements in the field of food science with the application of nanotechnology: A review K Tiwari, P Negi, A Rawat, Y Singh, R Singh AIP Conference Proceedings 2521 (1), 2023 | 2 | 2023 |
| Current research and trends in cultural tourism: a review A Rawat, AP Dabral, S Joshi, S Pratap, N Uniyal International Journal of Mechanical Engineering 7, 329-334, 2022 | 1 | 2022 |
| Job management and work-life balance minimize hotel and catering staff stress A Rawat, R Dani AIP Conference Proceedings 2978 (1), 2024 | | 2024 |
| An emphasis on the essential functions of data science to maintain vital services during pandemic K Tiwari, P Kotlia, P Negi, A Rawat, K Joshi, A Dimari AIP Conference Proceedings 2978 (1), 2024 | | 2024 |
| Internship satisfaction and its relationship with career development among students of hospitality management R Kukreti, R Dani, P Negi, A Rawat AIP Conference Proceedings 2978 (1), 2024 | | 2024 |
| A RESEARCH INTO THE INFLUENCES THAT IMPACT MILLENNIAL APPROACH TOWARD ORGANIC FOOD AND MENU CHOICES A Prakash NeuroQuantology 20 (8), 3590, 2022 | | 2022 |
| Work Life Balance in Hotel Industry-Issues and Challenges R Kukreti, R Dani, A Rawat Webology 18 (4), 1993-1997, 2021 | | 2021 |
