| Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina … AC Nascimento, C Mota, I Coelho, S Gueifão, M Santos, AS Matos, ... Food chemistry 148, 420-426, 2014 | 327 | 2014 |
| Serial magnetic resonance imaging to identify early stages of anthracycline-induced cardiotoxicity C Galán-Arriola, M Lobo, JP Vílchez-Tschischke, GJ López, ... Journal of the American College of Cardiology 73 (7), 779-791, 2019 | 240 | 2019 |
| Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta MA Giménez, RJ González, J Wagner, R Torres, MO Lobo, NC Samman Food chemistry 136 (2), 538-545, 2013 | 186 | 2013 |
| Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making BS Yadav, RB Yadav, M Kumari, BS Khatkar LWT-Food Science and Technology 57 (1), 352-358, 2014 | 176 | 2014 |
| Short-and long-term prognostic relevance of cardiogenic shock in takotsubo syndrome: results from the RETAKO registry M Almendro-Delia, IJ Núñez-Gil, M Lobo, M Andrés, O Vedia, A Sionis, ... JACC: Heart Failure 6 (11), 928-936, 2018 | 137 | 2018 |
| Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulation MA Giménez, SR Drago, D De Greef, RJ Gonzalez, MO Lobo, ... Food chemistry 134 (1), 200-206, 2012 | 132 | 2012 |
| Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa) MA Giménez, SR Drago, MN Bassett, MO Lobo, NC Samman Food chemistry 199, 150-156, 2016 | 85 | 2016 |
| Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization SR Calliope, MO Lobo, NC Sammán Food chemistry 238, 42-50, 2018 | 80 | 2018 |
| Generation and characterization of a novel knockin minipig model of Hutchinson-Gilford progeria syndrome B Dorado, GG Pløen, A Barettino, A Macías, P Gonzalo, ... Cell discovery 5 (1), 16, 2019 | 62 | 2019 |
| Coronary microcirculation damage in anthracycline cardiotoxicity C Galan-Arriola, JP Vílchez-Tschischke, M Lobo, GJ Lopez, ... Cardiovascular research 118 (2), 531-541, 2022 | 58 | 2022 |
| Ripe banana flour as a source of antioxidants in layer and sponge cakes C Segundo, L Román, M Lobo, MM Martinez, M Gómez Plant foods for human nutrition 72, 365-371, 2017 | 57 | 2017 |
| Remote ischaemic preconditioning ameliorates anthracycline-induced cardiotoxicity and preserves mitochondrial integrity C Galan-Arriola, R Villena-Gutierrez, MI Higuero-Verdejo, IA Díaz-Rengifo, ... Cardiovascular research 117 (4), 1132-1143, 2021 | 50 | 2021 |
| Extraction and physicochemical characterization of pectin from tomato processing waste MM Alancay, MO Lobo, CM Quinzio, LB Iturriaga Journal of Food Measurement and Characterization 11 (4), 2119-2130, 2017 | 49 | 2017 |
| Inheritance and characterization of the fruit ripening mutation in'Alcobaca'tomato. M Lobo, MJ Bassett, LC Hannah | 43 | 1984 |
| Sensory evaluation and acceptability of gluten‐free Andean corn spaghetti MA Giménez, A Gámbaro, M Miraballes, A Roascio, M Amarillo, ... Journal of the Science of Food and Agriculture 95 (1), 186-192, 2015 | 42 | 2015 |
| Rationale and design of the pragmatic clinical trial tREatment with Beta-blockers after myOcardial infarction withOut reduced ejection fracTion (REBOOT) X Rossello, S Raposeiras-Roubin, R Latini, A Dominguez-Rodriguez, ... European Heart Journal-Cardiovascular Pharmacotherapy 8 (3), 291-301, 2022 | 41 | 2022 |
| Nutritional status of the Andean population of Puna and Quebrada of Humahuaca, Jujuy, Argentina D Romaguera, N Samman, N Farfán, M Lobo, A Pons, JA Tur Public Health Nutrition 11 (6), 606-615, 2008 | 39 | 2008 |
| 12th IFDC 2017 Special Issue–Influence of germination of quinoa (Chenopodium quinoa) and amaranth (Amaranthus) grains on nutritional and techno-functional properties of their … MD Jimenez, M Lobo, N Sammán Journal of Food Composition and Analysis 84, 103290, 2019 | 38 | 2019 |
| Acceptability of beehive products as ingredients in quinoa bars F Rios, M Lobo, N Samman Journal of the Science of Food and Agriculture 98 (1), 174-182, 2018 | 28 | 2018 |
| A chemometric approach: characterization of quality and authenticity of artisanal honeys from Argentina F Rios, AC Sanchez, M Lobo, L Lupo, I Coelho, I Castanheira, N Samman Journal of chemometrics 28 (12), 834-843, 2014 | 28 | 2014 |
