| Effects of cold plasma treatments on spot-inoculated Escherichia coli O157: H7 and quality of baby kale (Brassica oleracea) leaves U Shah, P Ranieri, Y Zhou, CL Schauer, V Miller, G Fridman, JK Sekhon Innovative Food Science & Emerging Technologies 57, 102104, 2019 | 49 | 2019 |
| Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes U Shah, Q Wang, S Kathariou, D Salvi Journal of Food Protection 86 (1), 100029, 2023 | 17 | 2023 |
| Essential Oil–Based Eco-Friendly Coating Materials V Manjunatha, I Smith, U Shah, C Flores, D Bhattacharjee Biopolymer-Based Films and Coatings, 2023 | 1 | 2023 |
| Current Facts about Clean Label Food Products S Jadhav, U Shah, S Kantha Food Intolerances A Technological Perspective, 39, 2024 | | 2024 |
| Exploration of plasma‐activated water (PAW) as a cleaning‐in‐place (CIP) solution for fouling removal and microbial reduction U Shah, WC Rivero, Q Wang, H Zheng, D Salvi Journal of Food Process Engineering 47 (7), e14669, 2024 | | 2024 |
| Effects of cold plasma and ultraviolet (UV) on microbial inactivation and quality characteristics on shell eggs U Shah, J Gillelenad, D Salvi Institute of Food Technologists FIRST Annual Event and Expo, 2024 | | 2024 |
| Efficacy of Plasma-Activated Water in Cell Membrane Damage and Salmonella Inactivation in Egg Washing. U Shah, D Salvi International Association for Food Protection Annual Meeting, 2024 | | 2024 |
| Evaluate Various Stages of Inoculation on Shell Eggs and Role of Plasma Technology in Shell Egg Surface Sanitization J Gilleland, U Shah, D Salvi Undergraduate Research Symposium, 2023 | | 2023 |
| Waterless Plasma Treatment for the Safety of Shell Eggs U Shah, D Salvi Poultry Science Association Annual Meetin, 2023 | | 2023 |
| Waterless Plasma Treatment for the Safety of Shell Eggs U Shah, D Salvi IFT-EFFoST International Nonthermal Processing Workshop, 2023 | | 2023 |
| Evaluating the effectiveness of atmospheric pressure plasma treatment on microbial inactivation and quality effects on shell eggs U Shah, J Gilleland, D Salvi Dubai International Food Safety Conference, 2023 | | 2023 |
| Inactivation Efficacy of Plasma-Activated Water Against Mixed-Species Biofilms on Baby Spinach in Presence of Organic Matter MK Ahuja, Q Wang, D Salvi, U Shah (Presenter) IAFP 2022, 2022 | | 2022 |
| Plasma-activated Water as a Novel Sanitizer: Process Optimization for Inactivation of Salmonella Typhimurium. U Shah, Q Qang, S Kathariou, D Salvi Graduate Student Research Symposium at North Carolina State University, 2022 | | 2022 |
| Determination of Disinfection Efficacy of Enhanced Volumes of Plasma-Activated Water for Future Scale-Up U Shah, Q Wang, S Kathariou, D Salvi Institute of Food Technologists FIRST Annual Event and Expo, 2022 | | 2022 |
| Validation of Salmonella Typhimurium MHM112 as a Surrogate for Inactivation of Pathogenic Salmonella using Plasma-Activated Water U Shah, J Jackson, Q Wang, S Kathariou, D Salvi International Association for Food Protection Annual Meeting, 2022 | | 2022 |
| (v) Optimization of Nonthermal Plasma-Activated Water Processing Conditions for Inactivation of Salmonella Typhimurium U Shah, Q Wang, S Kathariou, D Salvi IAFP 2021, 2021 | | 2021 |
| Effect of Cold Plasma Treatment on Microbial load, Color, and Cuticle in Baby Kale (Brassica oleracea) U Shah, J Sekhon, C Schauer, P Ranieri, V Miller, A Fridman, G Fridman Drexel University Graduate College, Drexel Emerging Graduate Scholars Conference, 2017 | | 2017 |
| Effect of Cold Plasma Treatment on Microbial Load, Color, and Cuticle in Baby Kale (Brassica oleracea) U Shah, J Sekhon, C Schauer, P Ranieri, V Miller, A Fridman, G Fridman United Scientific Group, International Conference on Food, Chemistry and …, 2017 | | 2017 |
| Effect of cold plasma treatment on microbial load, color and cuticle in baby kale (Brassica oleracea) U Shah Drexel University, 2017 | | 2017 |
| Plant Whisperer A Bhilare, A Bhagat, N Jain, B Karia, S Sharma, S Urvi Plant Whisperer. International Journal of Agriculture and Food Science …, 2013 | | 2013 |
Qingyang WangOregon State University在 oregonstate.edu 的电子邮件经过验证
