| Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and … FA Lobo, MA Nascimento, JR Domingues, DQ Falcão, D Hernanz, ... Food Chemistry 221, 258-266, 2017 | 77 | 2017 |
| Production of phycobiliproteins by Arthrospira platensis under different lightconditions for application in food products RF Rizzo, BNC Santos, GFPS Castro, TS Passos, MA Nascimento, ... Food Science and Technology 35, 247-252, 2015 | 48 | 2015 |
| Biomass production by Arthrospira platensis under different culture conditions GFPS Castro, RF Rizzo, TS Passos, BNC Santos, DS Dias, ... Food Science and technology 35, 18-24, 2015 | 45 | 2015 |
| Inclusion complexes of yellow bell pepper pigments with β‐cyclodextrin: preparation, characterisation and application as food natural colorant FATF Lobo, V Silva, J Domingues, S Rodrigues, V Costa, D Falcão, ... Journal of the Science of Food and Agriculture 98 (7), 2665-2671, 2018 | 37 | 2018 |
| Effect of calcium addition and pH on yield and texture of Minas cured cheese BNC Santos, CCC Silva, JR Domingues, MAS Cortez, D Freitas, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 65, 601-609, 2013 | 14 | 2013 |
| Production of antioxidants by Anabaena PCC 7119 and verification of their protecting activity against oxidation of soybean oil KG LIMA ARAÚJO, JR DOMINGUES, AUOS SRUR, AJR SILVA Food Biotechnology 20, 65-77, 2006 | 14 | 2006 |
| Survival of Shiga toxin-producing Escherichia coli O157: H7 in Minas frescal cheese JB Frozi, JR Domingues, LMR Esper, JM Corrêa da Rosa, ALSAC Silva, ... Food Science and Technology 35, 108-114, 2015 | 11 | 2015 |
| Desafios à reforma curricular em um curso de graduação em nutrição E de Queirós Costa, JR Domingues, LR Malheiros, MFB Jardim DEMETRA: Alimentação, Nutrição & Saúde 8 (3), 469-485, 2013 | 9 | 2013 |
| Foam mat drying of tommy atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on carotenoid compounds and colorimetric parameters FA Lobo, JR Domingues, DQ Falcão, CM Stinco Scanarotti, ... Journal of Food Chemistry & Nanotechnology, 6 (1), 1-8., 2020 | 5 | 2020 |
| Effect of hot air-drying and pasteurization on ergothioneine content in edible mushrooms PG Pratti, JSP Junior, N de Lima Petito, BD da Silva, CA Conte-Junior, ... Journal of Food Composition and Analysis 126, 105865, 2024 | 2 | 2024 |
| Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproduct CA Pires, LSP de Oliveira Cavalcante, AAM de Carvalho, PA de Siqueira, ... Journal of Food Science 88 (11), 4495-4508, 2023 | 2 | 2023 |
| Desenvolvimento e aceitação sensorial de kefir com geleia de goiaba e avaliação de compostos bioativos C dos Santos Cavararo, JP Silva Jr, JR Domingues, ... DEMETRA: Alimentação, Nutrição & Saúde 13 (2), 503-515, 2018 | 1 | 2018 |
| Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation DM de Souza, J da Silva Pinho, VNC Branco, KG de Lima Araujo, ... Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia 5 (3), 76-83, 2017 | 1 | 2017 |
| Effect of electron beam irradiation on minas frescal cheese artificially contaminated with Shiga toxin-producing Escherichia coli O157: H7 GLPA Ramos, RN de Medeiros, BMF Silva, JR Domingues, ... International Dairy Journal 149, 105836, 2024 | | 2024 |
| Análise sensorial e intenção de compra de mousse e refresco adicionados de manga tommy atkins em pó FATF Lobo, CE de Faria Cardoso, JR Domingues, KG de Lima Araújo Scientia Naturalis 5 (1), 2023 | | 2023 |
| Produção de uma nova bebida alternativa ao leite à base de semente de munguba (Pachira aquatica): composição nutricional e de bioativos LHO CRUZ, R NASCIMENTO, JR DOMINGUES Galoá, 2023 | | 2023 |
| Evaluation of ultraviolet radiation (UV-C) and high hydrostatic pressure (HHP) on total bacterial count in minas frescal cheese CC Teixeira, JR Domingues, AGM Gonzalez Galoá, 2019 | | 2019 |
| Novel nano-engineering phytantriol-F127-based cubosomes for antibiotic delivery JMD Domingues, MO Pereira, AM Sousa, BFB Silva | | 2018 |
| Development and sensory acceptance of kefir with guava jelly and evaluation of bioactive compounds. C dos Santos Cavararo, JP da Silva Júnior, JR Domingues, ... Demetra: Food, Nutrition & Health/Alimentação, Nutrição & Saúde 13 (2), 2018 | | 2018 |
| Challenges to the curricular reform in an undergraduate nutrition program: case report. E de Queirós Costa, JR Domingues, LR Malheiros, ... Demetra: Food, Nutrition & Health/Alimentação, Nutrição & Saúde 8 (3), 2013 | | 2013 |
