| Miniaturization of optical sensors and their potential for high-throughput screening of foods L Rodriguez-Saona, DP Aykas, KR Borba, A Urtubia Current Opinion in Food Science 31, 136-150, 2020 | 83 | 2020 |
| Vibrational spectroscopy for identification of metabolites in biologic samples KV Hackshaw, JS Miller, DP Aykas, L Rodriguez-Saona Molecules 25 (20), 4725, 2020 | 62 | 2020 |
| Correction: Metabolic fingerprinting for diagnosis of fibromyalgia and other rheumatologic disorders. KV Hackshaw, DP Aykas, GT Sigurdson, M Plans, F Madiai, L Yu, ... The Journal of biological chemistry 295 (17), 5834, 2020 | 62* | 2020 |
| Volatile compound profiling of Turkish Divle Cave cheese during production and ripening S Ozturkoglu-Budak, A Gursoy, DP Aykas, C Koçak, S Dönmez, ... Journal of Dairy Science 99 (7), 5120-5131, 2016 | 56 | 2016 |
| Authentication of commercial honeys based on Raman fingerprinting and pattern recognition analysis DP Aykas, ML Shotts, LE Rodriguez-Saona Food Control 117, 107346, 2020 | 54 | 2020 |
| A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics DP Aykas, A Menevseoglu Food Control 121, 107670, 2021 | 52 | 2021 |
| Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis H Ayvaz, A Sierra-Cadavid, DP Aykas, B Mulqueeney, S Sullivan, ... Food Control 66, 79-86, 2016 | 51 | 2016 |
| Assessing potato chip oil quality using a portable infrared spectrometer combined with pattern recognition analysis DP Aykas, LE Rodriguez-Saona Analytical Methods 8 (4), 731-741, 2016 | 38 | 2016 |
| Non-targeted authentication approach for extra virgin olive oil DP Aykas, AD Karaman, B Keser, L Rodriguez-Saona Foods 9 (2), 221, 2020 | 37 | 2020 |
| Portable near infrared spectroscopy as a tool for fresh tomato quality control analysis in the field KR Borba, DP Aykas, MI Milani, LA Colnago, MD Ferreira, ... Applied Sciences 11 (7), 3209, 2021 | 36 | 2021 |
| Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’oranges using infrared spectroscopies KR Borba, PC Spricigo, DP Aykas, MC Mitsuyuki, LA Colnago, ... Journal of food science and technology 58, 731-738, 2021 | 31 | 2021 |
| In-situ screening of soybean quality with a novel handheld near-infrared sensor DP Aykas, C Ball, A Sia, K Zhu, ML Shotts, A Schmenk, ... Sensors 20 (21), 6283, 2020 | 22 | 2020 |
| Authentication of whey protein powders by portable mid‐infrared spectrometers combined with pattern recognition analysis T Wang, SY Tan, W Mutilangi, DP Aykas, LE Rodriguez‐Saona Journal of food science 80 (10), C2111-C2116, 2015 | 22 | 2015 |
| A novel handheld FT-NIR spectroscopic approach for real-time screening of major cannabinoids content in hemp S Yao, C Ball, G Miyagusuku-Cruzado, MM Giusti, DP Aykas, ... Talanta 247, 123559, 2022 | 21 | 2022 |
| Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers H Yaman, DP Aykas, R Jiménez-Flores, LE Rodriguez-Saona Journal of Dairy Science 105 (1), 40-55, 2022 | 20 | 2022 |
| Non-destructive quality assessment of tomato paste by using portable mid-infrared spectroscopy and multivariate analysis DP Aykas, K Rodrigues Borba, LE Rodriguez-Saona Foods 9 (9), 1300, 2020 | 19 | 2020 |
| Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy A Menevseoglu, DP Aykas, E Adal Journal of Food Measurement and Characterization 15, 1075-1082, 2021 | 17 | 2021 |
| In situ monitoring of sugar content in breakfast cereals using a novel FT-NIR spectrometer DP Aykas, C Ball, A Menevseoglu, LE Rodriguez-Saona Applied Sciences 10 (24), 8774, 2020 | 16 | 2020 |
| In-field screening of trans-fat levels using mid-and near-infrared spectrometers for butters and margarines commercialized in the Peruvian market WF Salas-Valerio, DP Aykas, BAH Sakoda, FE Ludena-Urquizo, C Ball, ... LWT 157, 113074, 2022 | 14 | 2022 |
| Rapid authentication of potato chip oil by vibrational spectroscopy combined with pattern recognition analysis S Yao, DP Aykas, L Rodriguez-Saona Foods 10 (1), 42, 2020 | 14 | 2020 |
