| Chemical composition, physicochemical and technological properties of selected fruit peels as a potential food source PGI Dias, JWA Sajiwanie, R Rathnayaka International Journal of Fruit Science 20 (sup2), S240-S251, 2020 | 43 | 2020 |
| Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat PGI Dias, JWA Sajiwani, R Rathnayaka Heliyon 6 (7), 2020 | 31 | 2020 |
| Rathnayaka, RMUSK Chemical Composition, Physicochemical and Technological Properties of Selected Fruit Peels as a Potential Food Source PGI Dias, JWA Sajiwanie Int. J. Fruit Sci 20 (supl 2), S240-S251, 2020 | 15 | 2020 |
| Formulation and development of composite fruit peel powder incorporated fat and sugar-free probiotic set yogurt PGI Dias, JWA Sajiwanie, R RMUSK GSC Biological and Pharmaceutical Sciences 11 (1), 093-099, 2020 | 15 | 2020 |
| Investigation of Nutritional Value of Selected Sri Lankan Traditional Root and Tubers SJWARRMU S.K Scholars Academic Journal of Biosciences 4 (8), 656-660, 2016 | 8 | 2016 |
| Consumer perception on genetically modified food in Sri Lanka JWA Sajiwani, R Rathnayaka Advances in Research 2 (12), 846-855, 2014 | 8 | 2014 |
| Optimization of Composite Fruit Peel Powder as a Texture Modifier for Fat Free Set Yoghurt: A Mixture Design Approach. PGI Dias, JWA Sajiwanie, R Rathnayaka, OO Awolu Journal of Agricultural Sciences (Sri Lanka) 16 (2), 2021 | 5 | 2021 |
| Rathnayaka RMUSK (2020) Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat PGI Dias, JWA Sajiwani Heliyon 6 (7), 04328, 0 | 5 | |
| A Study on Fruit Wastage in Mass Scale Fruit Processing Industries in Sri Lanka and their Potential to Reuse PGI Dias, JWA Sajiwanie, R Rathnayaka Food Science and Nutrition Research 3 (1), 1-6, 2020 | 4 | 2020 |
| Palmyrah (Borassus flabellifer L.) Toddy as a Source of Vinegar Production and its Chemical Analysis. S Keerthiga, S Mahilrajan, JWA Sajiwanie Journal of Agricultural Sciences (Sri Lanka) 17 (2), 2022 | 1 | 2022 |
| Formulation of orange‐fleshed sweet potato (Ipomoea batatas) puree incorporated ice cream BU Ranatunga, JWA Sajiwanie Uva Wellassa University of Sri Lanka, 2019 | 1 | 2019 |
| Determination of Water-Soluble Vitamins in Palmyrah Sweet Sap and Its Derived Products using RP-HPLC Method K Thangavel, M Arumugam, B Anuluxshy, JWA Sajiwanie, S Srivijeindran International Journal on Food, Agriculture and Natural Resources 5 (2), 38-43, 2024 | | 2024 |
| Development of coconut milk-based palmyrah fruit pulp drink for ready to serve beverage market S Thuraisingam, S Arjana, JWA Sajiwanie, M Subajini, VSS Kapil Food Chemistry Advances 3, 100493, 2023 | | 2023 |
| Development of Gluten Free Dessert Pizza Dough Utilizing Sweet Potato Flour and White Rice Flour WAP Kumara, JWA Sajiwanie Sabaragamuwa University of Sri Lanka, 2023 | | 2023 |
| Formulation of Instant Flavored Beverage Powder from Milk of Virgin Coconut Oil Residue A Adhikari, JWA Sajiwanie, H Hewa Pathirana Sabaragamuwa University of Sri Lanka, 2023 | | 2023 |
| Effect of pH, Enzymes and Bacteria Culture on Virgin Coconut Oil Yield from Coconut Milk A Jayasinghe, H Hewapathirana, JWA Sajiwanie Sabaragamuwa University of Sri Lanka, 2023 | | 2023 |
| Customer Perception and Attitude towards Value-added Products of Potato Varieties Grown in Sri Lanka K Kosgahakumbura, P Jayalath, SHP Malkanthi, R Sabaragamuwa, ... Proceedings of Eighth International Conference of Sabaragamuwa University of …, 2021 | | 2021 |
| Development of Natural Food Colourant from Melastoma malabathricum (Maha Bovitiya) Fruit DNM Weerasooriya, JWA Sajiwanie Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| Investigation of Functional Properties and Phytochemical Screening of Selected Fruit Peel Powders PGI Dias, JWA Sajiwanie, R Rathnayake Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| Evaluation of Nutritional, Physiochemical and Technological Properties of Flour Made from Canistel Fruit (Pouteria campechiana) L Jayasekara, JWA Sajiwanie Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
Gayani Imanthika DiasFaculty of Applied Sciences, Sabaragamuwa University of Sri Lanka在 appsc.sab.ac.lk 的电子邮件经过验证
