| Hydration properties and texture fingerprints of easy‐and hard‐to‐cook bean varieties PK Kinyanjui, DM Njoroge, AO Makokha, S Christiaens, DS Ndaka, ... Food Science & Nutrition 3 (1), 39-47, 2015 | 108 | 2015 |
| Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect DM Njoroge, PK Kinyanjui, CM Chigwedere, S Christiaens, AO Makokha, ... Food Research International 81, 39-49, 2016 | 77 | 2016 |
| Extraction and characterization of pectic polysaccharides from easy-and hard-to-cook common beans (Phaseolus vulgaris) DM Njoroge, PK Kinyanjui, AO Makokha, S Christiaens, A Shpigelman, ... Food Research International 64, 314-322, 2014 | 74 | 2014 |
| Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect DM Njoroge, PK Kinyanjui, S Christiaens, A Shpigelman, AO Makokha, ... Food Research International 76, 105-113, 2015 | 68 | 2015 |
| Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.) J Yi, DM Njoroge, DN Sila, PK Kinyanjui, S Christiaens, J Bi, ... Food chemistry 210, 481-490, 2016 | 63 | 2016 |
| Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: a case study of Kasarani sub county, Kenya I Kagera, P Kahenya, F Mutua, G Anyango, F Kyallo, D Grace, J Lindahl Infection ecology & epidemiology 9 (1), 1547095, 2019 | 50 | 2019 |
| Effect of malting on protein digestibility of some sorghum (Sorghum bicolor) varieties grown in Kenya AO Makokha, R Oniang'o, SM Njoroge, PK Kinyanjui African Journal of Food, Agriculture, Nutrition and Development 2 (2), 59-66, 2002 | 30 | 2002 |
| Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.) EN Wafula, IN Wainaina, C Buvé, PK Kinyanjui, W Saeys, DN Sila, ... Journal of Food Engineering 284, 110056, 2020 | 29 | 2020 |
| Nutritional quality and functional properties of baobab (Adansonia digitata) pulp from Tanzania. A Aluko, J Kinyuru, LM Chove, P Kahenya, W Owino | 28 | 2016 |
| Quantifying the Effects of Postharvest Storage and Soaking Pretreatments on the Cooking Quality of Common Beans (Phaseolus vulgaris) PK Kinyanjui, DM Njoroge, AO Makokha, S Christiaens, DN Sila, ... Journal of Food Processing and Preservation 41 (4), e13036, 2017 | 27 | 2017 |
| Influence of post-harvest handling on the quality of snap bean (Phaseolus vulgaris L.) JN Kinyuru, KP Kahenya, M Muchui, H Mungai J Agri Food Technol 1 (5), 43-46, 2011 | 20 | 2011 |
| Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy EN Wafula, IN Wainaina, C Buvé, PK Kinyanjui, W Saeys, DN Sila, ... Journal of Food Engineering 298, 110495, 2021 | 18 | 2021 |
| Status of commercial maize milling industry and flour fortification in Kenya S Khamila, DS Ndaka, A Makokha, F Kyallo, PK Kinyanjui, OJ Kanensi, ... African Journal of Food Science 13 (3), 65-82, 2019 | 17 | 2019 |
| Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy EN Wafula, M Onduso, IN Wainaina, C Buvé, PK Kinyanjui, SM Githiri, ... Food Chemistry 368, 130773, 2022 | 16 | 2022 |
| Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L) VC Kitum, PK Kinyanjui, JM Mathara, DN Sila International Journal of Food Science 2020 (1), 8876394, 2020 | 12 | 2020 |
| Physical and cooking properties of two varieties of bio-fortified common beans (Phaseolus Vulgaris L.) grown in DR Congo A Buzera, P Kinyanjui, J Ishara, D Sila Food Science and Quality Management 71, 2225-0557, 2018 | 12 | 2018 |
| Effects of substituting skimmed milk powder with modified starch in yoghurt production EM Okoth, PK Kinyanjui, JN Kinyuru, FO Juma Journal of Agriculture, Science and Technology 13 (2), 13-30, 2011 | 11 | 2011 |
| Food fortification: The level of awareness among kenyan consumers AA Linda, F Kyallo, JK Okoth, P Kahenya, A Makokha, D Sila, J Mwai Journal of nutrition and metabolism 2020 (1), 8486129, 2020 | 8 | 2020 |
| Effectiveness of Training and Use of Novasil Binder in Mitigating Aflatoxins in Cow Milk Produced in Smallholder Farms in Urban and Periurban Areas of Kenya G Anyango, I Kagera, F Mutua, P Kahenya, F Kyallo, P Andang’o, D Grace, ... Toxins 13 (4), 281, 2021 | 5 | 2021 |
| Genome‐wide association study of variation in cooking time among common bean (Phaseolus vulgaris L.) accessions using Diversity Arrays Technology markers SW Wahome, MS Githiri, PK Kinyanjui, MEM Toili, G Angenon Legume Science 5 (4), e184, 2023 | 4 | 2023 |
