| Wine production from mixed fruits (pineapple and watermelon) using high alcohol tolerant yeast isolated from palm wine BC Okeke, KC Agu, PO Uba, NS Awah, CG Anaukwu, EJ Archibong, ... Universal Journal of Microbiology Research 3 (4), 41-45, 2015 | 38 | 2015 |
| Assessment of Bacteria Present in Yoghurt Sold on Awka Metropolis KC Agu, EJ Archibong, DC Anekwe, CA Ago, AC Okafor, NS Awah Scholars Journal of Applied Medical Sciences 2 (6D), 3071-3075, 2014 | 30 | 2014 |
| Effect of Chicken droppings amendment on bioremediation of crude oil polluted soil UC Okafor, MU Orji, AS Nwankwegu, CG Anaukwu, SC Onuorah, ... European Journal of Experimental Biology 6 (4), 62-68, 2016 | 25 | 2016 |
| Production of wine from mixed fruits: Pineapple (Ananas comosus) and orange(Citrus sinensis) using yeast isolated from palmwine EJ Archibong, CC Ezemba, IC Chukwujama, UE Archibong World Journal of Pharmacy and Pharmaceutical Sciences 4 (8), 2015 | 21 | 2015 |
| Pseudomonas monteilii and Citrobacter murliniae, biosurfactant-producing bacteria isolated from Nigerian soil CG Anaukwu, IA Ekwealor, CC Ezemba, VN Anakwenze, UC Okafor, ... British Microbiology Research Journal, 2015 | 17 | 2015 |
| Microbiological analysis of Burukutu beverage produced in southern part of Nigeria CG Anaukwu, FC Nwagwu, OI Okafor, CC Ezemba, CC Orji, KC Agu, ... European journal of experimental biology, 2016 | 16 | 2016 |
| Ethanol production from cassava wastes (pulp and peel) using alcohol tolerant yeast isolated from palm wine EJ Archibong, EO Ifeanyi, OI Okafor, UI Okafor, CS Ezewuzie, ... American journal of life science researches 4 (3), 92-97, 2016 | 10 | 2016 |
| Methionine production using native starches and proteins in submerged fermentation by Bacillus cereus S8 CC Ezemba, VN Anakwenze, EJ Archibong, CG Anaukwu, ZC Obi, ... World journal of pharmacy and pharmaceutical sciences, 2016 | 10 | 2016 |
| Microbiological Assessment of some liquid herbal medications sold in Awka metropolis, Anambra state EJ Archibong, CN Igboeli, NC Okoro, I Obika Bioeng Biosci 5 (3), 37-46, 2017 | 9 | 2017 |
| Extraction of enzymes from two (2) improved sorghum cultivars (SSV98001 and SSV98002) and their applications in the mashing studies of a Nigerian local white sorghum variety EJ Archibong, CR Irondi, CC Ezemba, NS Awah, CI Ozuah International Journal of Current Research in Biosciences and Plant Biology 2 (8), 2015 | 7 | 2015 |
| Bacteriological analysis of iced fish retailed at Eke-Awka market, Anambra State CC Ezemba, SO Eze, EJ Archibong International Journal of Research in Pharmacy and Biosciences, 2017 | 6 | 2017 |
| Mashing studies of two(2) improved sorghum varieties(SK5912 and CSR01) using crude enzymes extract from Aspergillus sydowii EJ Archibong, VC Onuora, O Usoegbu, CC Ezemba World Journal of Pharmacy and Pharmaceutical Sciences 4 (8), 2015 | 5 | 2015 |
| Improvements of wort extracts of some sorghum varieties using raw starch degrading enzyme from Aspergillus carbonarius EJ Archibong, SC Onuorah Journal of Applied Sciences 13 (1), 8959-8966, 2010 | 5 | 2010 |
| Microbacterium lacticum ; a lysine producing Bacterium isolated from oil-contaminated soil In South East Nigeria CC Ezemba, CC Ekwealor, IA Ekwealor, CA Ozokpo, CE Chukwujekwu, ... British Microbiology Research Journal 9 (2), 1-8, 2015 | 4 | 2015 |
| Effects of Germination days on the malting properties of three (3) new sorghum varieties (ICSV 111, SSV200504 and SSV200503) EJ Archibong, FJC Odibo, NS Awah World Journal of Biotechnology 10 (1), 1578-1583., 2009 | 4 | 2009 |
| The incidence of Salmonella and E. coli in poultry feeds P Okoye, C chinyere Ezemba, CC Ezemba, CP Obi, LC Eleanya, I Udoye, ... Journal of Current Biomedical Research 1 (2), 45-56, 2021 | 3 | 2021 |
| Formulation of microbial growth media using brewers’ spent grains (BSG) and growth rate assessment with three bacterial species EJ Archibong, EC Obuboegbunam, UC Ewelukwa, VC Onuora, ... European Journal of Experimental Biology, 2016 | 3 | 2016 |
| Comparative Studies of Wine Produced from Coconut (Cocos Nucifera) and Mango Fruit (Mangiferaindica) using Yeast Isolated from Palm Wine CC Ezemba, EJ Archibong International Journal of Research in Pharmacy and Biosciences, 2017 | 2 | 2017 |
| Isolation and identification of microorganisms associated with fermented cassava (Manihot esculenta Crantz) for the production of Akpu CC Ezemba, GA Agu, EJ Archibong, M Ezeokoli, VN Anakwenze, ... International Journal of Frontier Research in Science 1 (1), 008-015, 2022 | | 2022 |
| Wine Production from Banana (Musa sapientum) Using Yeast (Saccharomyces cerevisiae) Isolated from Grape (Vitis vinifera) CC Ezemba, EJ Archibong Journal of Advances in Microbiology 22 (2), 64-71, 2022 | | 2022 |
