| Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose—A review R Ghadermazi, S Hamdipour, K Sadeghi, R Ghadermazi, ... Food science & nutrition 7 (11), 3363-3377, 2019 | 142 | 2019 |
| Optimization of whey protein isolate-quince seed mucilage complex coacervation R Ghadermazi, AK Asl, F Tamjidi International journal of biological macromolecules 131, 368-377, 2019 | 50 | 2019 |
| Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems R Ghadermazi, J Keramat, SAH Goli International Food Research Journal 24 (4), 1628, 2017 | 47 | 2017 |
| Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils. R Ghadermazi, J Keramat, SAH Goli Journal of Food & Nutrition Research 55 (1), 2016 | 18 | 2016 |
| Complexation and coacervation of whey protein isolate with quince seed mucilage R Ghadermazi, A Khosrowshahi Asl, F Tamjidi Journal of Dispersion Science and Technology 42 (13), 2032-2041, 2021 | 13 | 2021 |
| Effect of oregano essential oil on properties of hydroxypropylmethylcellulose-based edible film R Ghadermazi, J Keramat, SA Goli Innovative Food Technologies 2 (3), 61-74, 2015 | 7 | 2015 |
| Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties R Ghadermazi, A Khosrowshahi Asl, MH Azizi, F Tamjidi Innovative Food Technologies 6 (4), 533-547, 2019 | 2 | 2019 |
| تاثیر حمام التراسونیک، نسبت سورفاکتانت به روغن و غلظت موسیلاژ دانه به بر ویژگیهای نانوامولسیون خودبخودی قادرمزی, خسرو شاهی اصل, عزیزی, تمجیدی, فردین فناوریهای جدید در صنعت غذا 6 (4), 533-547, 2019 | | 2019 |
| Phase Separation of Whey Protein Isolate-Quince Seed Mucilage, and its Use for Fabrication of β-carotene Nanoemulsion-Filled Hydrogel Particles R Ghadermazi, A Khosrowshahi Asl, F Tamjidi Department of Food Science and Technology, Faculty of Agriculture, Urmia …, 2019 | | 2019 |
| Physicochemical Characteristics of plantago major seed mucilage S Hamdipour, R Ghadermazi, E Arjeh 3rd International and 26th National Iranian Food Science and Technology Congress, 2019 | | 2019 |
| Applications of Enzymes in Meat Industry S Hamdipour, E Arjeh, R Ghadermazi 3rd International and 26th National Iranian Food Science and Technology Congress, 2019 | | 2019 |
| Encapsulation of β-carotene nanoemulsion in synthetic particles obtained from electrostatic interactions of whey protein isolate and quince seed mucilage biopolymers R Ghadermazi, A Khosrowshahi Asl, F Tamjidi, MH Azizi 3rd International and 26th National Iranian Food Science and Technology Congress, 2019 | | 2019 |
| Study of the phase behavior of mixtures of biopolymers during acidic titration: a review R Ghadermazi, A Khosrowshahi Asl, F Tamjidi, MH Azizi 3rd International and 26th National Iranian Food Science and Technology Congress, 2019 | | 2019 |
| A review on hydrogels and their applications in food products R Ghadermazi, A Khosrowshahi Asl, F Tamjidi, MH Azizi 3rd International and 26th National Iranian Food Science and Technology Congress, 2019 | | 2019 |
| Complex coacervation of proteins with polysaccharides as a method for recycling and new applications of these polymers R Ghadermazi, A Khosrowshahi Asl, F Tamjidi, MH Azizi 8th National Conference on "Food Security; Ideas and Research in Recycling …, 2019 | | 2019 |
| Electrostatic intractions between plant mucilage and whey protein R Ghadermazi, A Khosrowshahi Asl, F Tamjidi, MH Azizi 8th National Conference on "Food Security; Ideas and Research in Recycling …, 2019 | | 2019 |
| Applications of enzymes in juice processing E Arjeh, R Ghadermazi, S Hamdipour, M Pirouzifard The 11th festival of food science and industry Dr.Hedayat’s Award, Dr …, 2019 | | 2019 |
| An overview of the conventional and novel methods for extraction and purification of raw sugar beet E Arjeh, S Hamdipour, R Ghadermazi, M Pirouzifard The 11th festival of food science and industry Dr.Hedayat’s Award, Dr …, 2019 | | 2019 |
| A review of the most important antioxidants from plants R Ghadermazi, E Arjeh, S Hamdipour The 11th festival of food science and industry Dr.Hedayat’s Award, Dr …, 2019 | | 2019 |
| Enzymes in sugar and starch industries R Ghadermazi, E Arjeh, S Hamdipour The 11th festival of food science and industry Dr.Hedayat’s Award, Dr …, 2019 | | 2019 |
