| Contamination of bovine carcasses and abattoir environment by Escherichia coli O157: H7 in Istanbul H Gun, A Yilmaz, S Turker, A Tanlasi, H Yilmaz International journal of food microbiology 84 (3), 339-344, 2003 | 71 | 2003 |
| The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.) GF ŞENGÖR, H KALAFATOĞLU, H GÜN Turkish Journal of Veterinary & Animal Sciences 28 (5), 793-797, 2004 | 54 | 2004 |
| Frequency of Escherichia coli O157: H7 in Turkish cattle A Yilmaz, H Gun, H Yilmaz Journal of food protection 65 (10), 1637-1640, 2002 | 50 | 2002 |
| Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157: H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul A Yilmaz, H Gun, M Ugur, N Turan, H Yilmaz International journal of food microbiology 106 (2), 213-217, 2006 | 46 | 2006 |
| Process parameters for hydrocooling apricots, plums, and peaches I Dincer, M Yildiz, M Loker, H Gun International journal of food science & technology 27 (3), 347-352, 1992 | 44 | 1992 |
| Determination of the amino acid and chemical composition of canned smoked mussels (Mytilus galloprovincialis, L.) GF Şengör, H Guen, H Kalafatoğlu Turkish Journal of Veterinary & Animal Sciences 32 (1), 1-5, 2008 | 34 | 2008 |
| Effect of refrigerated storage on fillet lipid quality of rainbow trout (Oncorhynchus mykiss W.) fed a diet containing different levels of DL a-tocopherol acetate M Yildiz, E Şener, H Gün Turkish Journal of Veterinary & Animal Sciences 30 (1), 143-150, 2006 | 24 | 2006 |
| Quality control principles and methods C Varlik, M Ugur, N Gokoglu, H Gun Food Technology Institution, 1993 | 22 | 1993 |
| Effects of different diets on the growth performance, gonad development and body composition at first sexual maturity of rainbow trout (Oncorhynchus mykiss) D MEMİŞ, H Gün Turkish Journal of Veterinary & Animal Sciences 28 (2), 315-322, 2004 | 19 | 2004 |
| The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout N Erkan, S MOL, C VARLIK, T BAYGAR, Ö ÖZDEN, H GÜN, ... Turkish Journal of Veterinary & Animal Sciences 24 (6), 585-591, 2000 | 15 | 2000 |
| Heat transfer rate variations in a canned food during sterilization I Dincer, C Varlik, H Gun International communications in heat and mass transfer 20 (2), 301-309, 1993 | 14 | 1993 |
| Methods and quality control in seafood product C Varlik, M Ugur, N Gokoglu, H Gun Food Technology Publication, 1993 | 10 | 1993 |
| Influence of modified atmosphere packaging on shelf life of fish salami S Metin, N Erkan, C Varlik, O Ozden, T Baygar, H Kalafatoglu, H Gun Fleischwirtschaft International, 49-52, 2000 | 9 | 2000 |
| Principles and methods of quality control in seafood C Varlik, M Uğur, N Gökoğlu, H Gün İstanbul: Food Technology Association 174, 1993 | 8 | 1993 |
| The Determination of Vitamin Content and Sensorial Quality in Liquid and Traditionally Smoked Black Mussels (Mytilus galloprovincialis, L.) Canned in Different Sauce Content GF ŞENGÖR, H GÜN, H KALAFATOĞLU Turkish Journal of Veterinary & Animal Sciences 27 (3), 515-520, 2003 | 7 | 2003 |
| Marine gökkusagı alabalıgının modifiye atmosferle paketlenerek depolanması sırasında bazı kriterlerde meydana gelen degisimler S Metin, N Erkan, C Varlik, O Ozden, T Baygar, H Kalafatoglu, H Gün Gıda Bilimi ve Teknolojisi Dergisi 5 (2), 56-64, 2000 | 7 | 2000 |
| Principles and methods of quality control in aquaculture C Varlik, M Ugur, N Gokoglu, H Gun Food Technology Association 17, 174, 1993 | 6 | 1993 |
| Quality control methods and principals for aquaculture C Varlik, M Ugur, N Gokoglu, H Gun Istanbul Society of Food Technology 17, 98, 1993 | 6 | 1993 |
| The determination of vitamin content and sensorial quality in liquid and traditionally smoked black mussels (Mytilus galloprovincialis, L.) canned in different sauce … GF Șengör, H Gün, H Kalafatoğlu | 5 | 2003 |
| Total heat transfer coefficients for canned foods during sterilization I Dincer, C Varlik, H Gun International journal of energy research 19 (9), 813-818, 1995 | 5 | 1995 |
