| Microwave pasteurization for ready-to-eat meals J Tang, YK Hong, S Inanoglu, F Liu Current Opinion in Food Science 23, 133-141, 2018 | 124 | 2018 |
| Impact of high-pressure and microwave-assisted thermal pasteurization on inactivation of Listeria innocua and quality attributes of green beans S Inanoglu, GV Barbosa-Cánovas, J Patel, MJ Zhu, SS Sablani, F Liu, ... Journal of Food Engineering 288, 110162, 2021 | 36 | 2021 |
| High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food S Inanoglu, GV Barbosa‐Cánovas, SS Sablani, MJ Zhu, L Keener, J Tang Comprehensive Reviews in Food Science and Food Safety 21 (6), 4939-4970, 2022 | 13 | 2022 |
| Impact of Cold Plasma Treatment of Sweet Basil Seeds on the Growth and Quality of Basil Plants in a Lab-Scale Hydroponic System P Ercan Karaayak, S Inanoglu, MV Karwe ACS Agricultural Science & Technology 3 (8), 675-682, 2023 | 5 | 2023 |
| Essential oils from Lamiaceae family (rosemary, thyme, mint, basil) S Inanoglu, G Goksen, GA Nayik, ASM Nejad Essential Oils, 309-324, 2023 | 5 | 2023 |
| Qualities of high pressure and microwave-assisted thermally pasteurized ready-to-eat green beans during refrigerated storage at 2 and 7 C S Inanoglu, GV Barbosa-Cánovas, Z Tang, F Liu, SS Sablani, MJ Zhu, ... Food and Bioprocess Technology, 1-15, 2022 | 5 | 2022 |
| Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice S Atci, VS McGraw, G Takeoka, VCH Vu, T McHugh, B Rubinsky, ... Journal of Food Science, 2024 | 2 | 2024 |
| Impact of Microwave-Assisted Pasteurization System and High Pressure Processing on Microbial Safety and Quality Parameters of Green Beans S Inanoglu Washington State University, 2021 | 1 | 2021 |
| Effect of surface roughness on the efficacy of Plasma Activated Mist (PAM) for inactivation of Listeria innocua and Klebsiella michiganensis T Tumuluri, S Inanoglu, DW Schaffner, MV Karwe International Journal of Food Microbiology, 111070, 2025 | | 2025 |
