| Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments–A review A Görgüç, E Gençdağ, FM Yılmaz Food Research International 136, 109504, 2020 | 216 | 2020 |
| Recent advances in the recovery techniques of plant-based proteins from agro-industrial by-products E Gençdağ, A Görgüç, FM Yılmaz Food Reviews International 37 (4), 447-468, 2021 | 96 | 2021 |
| Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques E Gençdağ, EE Özdemir, K Demirci, A Görgüç, FM Yılmaz Current Plant Biology 29, 100238, 2022 | 80 | 2022 |
| Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying EE Özdemir, A Görgüç, E Gençdağ, FM Yılmaz Lwt 154, 112646, 2022 | 60 | 2022 |
| Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray-and … B Başyiğit, A Görgüç, E Gençdağ, Ü Cansu, FM Yılmaz, M Karaaslan Biomass Conversion and Biorefinery 13 (16), 14657-14671, 2023 | 18 | 2023 |
| Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and … A Görgüç, E Gençdağ, F Okuroğlu, FM Yılmaz, HH Bıyık, SÖ Köse, ... LWT 140, 110844, 2021 | 15 | 2021 |
| The effects of power‐ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs E Gençdağ, A Görgüç, F Okuroğlu, FM Yılmaz Journal of Food Processing and Preservation 45 (1), e15009, 2021 | 12 | 2021 |
| Industrial pomegranate wastes and their functional benefits in novel food formulations A Görgüç, E Gençdağ, FM Yılmaz Mediterranean fruits bio-wastes: Chemistry, functionality and technological …, 2022 | 10 | 2022 |
| Techno‐functional effect of stevia extract substitution on dry fig fortified ice‐cream E Gençdağ, A Görgüç, F Aylan, G Arı, Ö Bilgin, FM Yılmaz Journal of Food Processing and Preservation, e15578, 2021 | 10 | 2021 |
| Püskürtmeli kurutma ve dondurarak kurutma yöntemlerinin temelleri ve bu yöntemler ile gıda atıklarından toz ürünlerin üretimi FMY Elif Ezgi Özdemir, Ahmet Görgüç, Esra Gençdağ Gıda/The Journal of Food 46 (3), 583 - 607, 2021 | 10* | 2021 |
| Optimization of Microwave Assisted Enzymatic Extraction of Steviol Glycosides and Phenolic Compounds from Stevia Leaf A Görgüç, E Gençdağ, FM Yılmaz Acta Periodica Technologica 50, 69-76, 2019 | 10 | 2019 |
| The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry (Aronia melanocarpa L.) A Görgüç, E Gençdağ, K Demirci, A Vayiç, FM Yılmaz Food Science and Technology International 29 (5), 480-490, 2023 | 8 | 2023 |
| Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review S Bozkurt, A Görgüç, E Gençdağ, F Elmas, M Koc, FM Yılmaz Food Chemistry 403, 134443, 2023 | 8 | 2023 |
| Valorization of Sweet Cherry (Prunus avium) Wastes as a Source of Advanced Bioactive Compounds E Gençdağ, A Görgüç, FM Yılmaz Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological …, 2022 | 8 | 2022 |
| Kırmızı Pancar Suyu Üretiminde Enzim Ön Uygulaması: İşlem Koşullarının Meyve Suyu Verimi, Betanin Miktarı, Toplam Fenolik Madde Ve Antioksidan Kapasite Üzerine Etkisi FM YILMAZ, E Gençdağ, A Görgüç, M Birişik, E Genç, C Başkurt GIDA 44 (4), 593-604, 2019 | 7* | 2019 |
| Kuru İncirin İşlenmesi, Kalite Problemleri ve Gıda Endüstrisinin Geliştirdiği Yenilikçi Yöntemler E Gençdağ, A Görgüç, FM Yılmaz Akademik Gıda 17 (3), 378-388, 2019 | 7 | 2019 |
| Farklı haşlama yöntemleri ile haşlanan brokolilerde askorbik asit, renk ve tekstür özelliklerindeki değişimin incelenmesi E Gençdağ Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, 2017 | 7 | 2017 |
| Recovery and purification of antioxidant compounds from plant origin agro-industrial by-products FM Yılmaz, A Görgüç, E Gençdağ Plant Antioxidants and Health, 1-24, 2020 | 5 | 2020 |
| Effect of ultrasound washing process on the quality parameters of fresh strawberry during cold storage. A Görgüç, E Gençdağ, S Tecimen, S Anakız, SÖ Köse, HH Bıyık, ... | 5 | 2019 |
| Process optimization and characterization of nanocellulose from chestnut shell A Görgüç, E Gençdağ, K Demirci, B Bayraktar, A Zungur-Bastıoğlu, ... Materials Chemistry and Physics 310, 128482, 2023 | 4 | 2023 |
Ahmet GörgüçAydın Adnan Menderes University在 adu.edu.tr 的电子邮件经过验证
