| Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin YR Kang, YK Lee, YJ Kim, YH Chang Food chemistry 272, 337-346, 2019 | 242 | 2019 |
| Effects of selenylation modification on structural and antioxidant properties of pectic polysaccharides extracted from Ulmus pumila L. JH Lee, YK Lee, YH Chang International Journal of Biological Macromolecules 104, 1124-1132, 2017 | 56 | 2017 |
| Optimizing microencapsulation of peanut sprout extract by response surface methodology YK Lee, SI Ahn, HS Kwak Food Hydrocolloids 30 (1), 307-314, 2013 | 53 | 2013 |
| Structure and digestibility properties of resistant rice starch cross-linked with citric acid JY Kim, YK Lee, YH Chang International journal of food properties 20 (sup2), 2166-2177, 2017 | 50 | 2017 |
| Rheological, pasting, and structural properties of potato starch by cross-linking H Heo, YK Lee, YH Chang International journal of food properties 20 (sup2), 2138-2150, 2017 | 48 | 2017 |
| Structural and in vitro digestibility properties of esterified maca starch with citric acid and its application as an oil-in-water (O/W) pickering emulsion stabilizer YK Lee, YH Chang International Journal of Biological Macromolecules 134, 798-806, 2019 | 45 | 2019 |
| The characterization, selenylation and anti-inflammatory activity of pectic polysaccharides extracted from Ulmus pumila L. JH Lee, YK Lee, YR Choi, J Park, SK Jung, YH Chang International journal of biological macromolecules 111, 311-318, 2018 | 45 | 2018 |
| Rheological properties of a neutral polysaccharide extracted from maca (Lepidium meyenii Walp.) roots with prebiotic and anti-inflammatory activities YK Lee, SK Jung, YH Chang International journal of biological macromolecules 152, 757-765, 2020 | 39 | 2020 |
| Microencapsulation of a maca leaf polyphenol extract in mixture of maltodextrin and neutral polysaccharides extracted from maca roots YK Lee, YH Chang International journal of biological macromolecules 150, 546-558, 2020 | 38 | 2020 |
| Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch H Heo, YK Lee, YH Chang Emirates Journal of Food and Agriculture 29 (6), 463, 2017 | 36 | 2017 |
| Physicochemical and antioxidant properties of methanol extract from Maca (Lepidium meyenii Walp.) leaves and roots YK Lee, YH Chang Food Science and Technology 39, 278-286, 2019 | 34 | 2019 |
| The physicochemical properties of yoghurt supplemented with microencapsulated peanut sprout extract, a possible functional ingredient YK Lee, M Al Mijan, P Ganesan, S Yoo, HS Kwak International Journal of Dairy Technology 66 (3), 417-423, 2013 | 34 | 2013 |
| Highly bioavailable nanocalcium from oyster shell for preventing osteoporosis in rats YK Lee, SK Jung, YH Chang, HS Kwak International journal of food sciences and nutrition 68 (8), 931-940, 2017 | 30 | 2017 |
| Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch C Won, YI Jin, DC Chang, M Kim, Y Lee, P Ganesan, YK Lee, YH Chang Food Science and Technology (Campinas) 37 (2), 321-327, 2017 | 29 | 2017 |
| Characteristics, stability, and release of peanut sprout extracts in powdered microcapsules by spray drying YK Lee, P Ganesan, BS Baharin, HS Kwak Drying Technology 33 (15-16), 1991-2001, 2015 | 29 | 2015 |
| Characteristics of milk tablets supplemented with nanopowdered eggshell or oyster shell YK Lee, AY Kim, SG Min, HS Kwak International Journal of Dairy Technology 69 (3), 337-345, 2016 | 26 | 2016 |
| Physicochemical, microbial, and sensory properties of queso blanco cheese supplemented with powdered microcapsules of tomato extracts HJ Jeong, YK Lee, P Ganesan, HS Kwak, YH Chang Korean journal for food science of animal resources 37 (3), 342, 2017 | 24 | 2017 |
| Physicochemical and sensory properties of milk supplemented with dispersible nanopowdered oyster shell during storage YK Lee, SI Ahn, YH Chang, HS Kwak Journal of Dairy Science 98 (9), 5841-5849, 2015 | 22 | 2015 |
| Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum SY Seo, YR Kang, YK Lee, JH Lee, YH Chang International journal of biological macromolecules 115, 1174-1182, 2018 | 21 | 2018 |
| Optimized conditions to produce water-in-oil-in-water nanoemulsion and spray-dried nanocapsule of red ginseng extract JY Min, SI Ahn, YK Lee, HS Kwak, YH Chang Food Science and Technology 38 (3), 485-492, 2018 | 20 | 2018 |
