| Proposing a model on the recognition of indigenous food in tourism attraction and beyond E Mnguni, A Giampiccoli African Journal of Hospitality, Tourism and Leisure 8 (3), 1-13, 2019 | 25 | 2019 |
| Indigenous food and tourism for community well-being: A possible contributing way forward EM Mnguni, A Giampiccoli Mediterranean Journal of Social Sciences 6 (3), 24-34, 2015 | 18 | 2015 |
| Host population well-being through community-based tourism and local control: Issues and ways forward A Giampiccoli, A Dłużewska, EM Mnguni Sustainability 14 (7), 4372, 2022 | 12 | 2022 |
| Local food, community-based tourism and well-being: connecting tourists and hosts A Giampiccoli, E Mzobanzi Mnguni, A Dłużewska Polskie Towarzystwo Geograficzne, 2020 | 12 | 2020 |
| Conceptualising the role of local government in community-based tourism development in the south coast, Kwazulu-Natal, South Africa O Mtapuri, A Giampiccoli, EM Mnguni Journal for New Generation Sciences 17 (2), 44-53, 2019 | 11 | 2019 |
| Unpacking street food tourism in South Africa: a literature review and a way forward EM Mnguni, A Giampiccoli African Journal of Hospitality, Tourism and Leisure 11 (3), 1085-1098, 2022 | 6 | 2022 |
| Tourism in Rural Areas: A Case Study of Opportunities in the South Coast of KwaZulu-Natal. EM Mnguni, O Mtapur, A Giampiccoli International Journal of Hospitality & Tourism Systems 13 (2), 2020 | 6 | 2020 |
| Potatoes: Food tourism and beyond A Giampiccoli, EM Mnguni, A Dłużewska, O Mtapuri Cogent Social Sciences 9 (1), 2172789, 2023 | 5 | 2023 |
| The role of traditional leaders in the promotion of cultural tourism in the south coast of Kwazulu-Natal: a case study of Umzumbe Municipality E Mnguni Journal of Educational and Social Research 4 (6), 265-269, 2014 | 3 | 2014 |
| Tourists, locals and urban revitalization through street food in Warsaw A Giampiccoli, A Dłużewska, EM Mnguni Food and Foodways 31 (2), 135-157, 2023 | 2 | 2023 |
| South African Restaurants and Global Michelin-Starred Restaurants: A Comparison of Cuisine Types. A Giampiccoli, EM Mnguni International Journal of Hospitality & Tourism Systems 16 (3), 2023 | | 2023 |
| Potatoes: Food tourism and beyond AM Dłużewska, A Giampiccoli, E Mzobanzi Mnguni, O Mtapuri Cogent Social Sciences 9, 2023 | | 2023 |
| Konceptualizacja ogólnego modelu turystyki gastronomicznej w odniesieniu do rozwoju oraz rozwoju turystyki A Giampiccoli, EM Mnguni Annales Universitatis Mariae Curie-Sklodowska, sectio B–Geographia, Geologia …, 2022 | | 2022 |
| Conceptualizing a General Model of Gastronomic Tourism in Relation to Development and Tourism Development. A GIAMPICCOLI, EM MNGUNI Annales UMCS, Geographia, Geologia, Mineralogia et Petrographia 77, 2022 | | 2022 |
| Local food, community-based tourism and well-being: connecting tourists and hosts AM Dłużewska, A Giampiccoli, E Mzobanzi Mnguni Czasopismo Geograficzne 91 (1-2), 2020 | | 2020 |
| BASED TOURISM DEVELOPMENT IN THE SOUTH COAST, KWAZULU-NATAL EM MNGUNI, A GIAMPICCOLI, O MTAPURI | | |
Andrea GiampiccoliDurban University of Technology在 dut.ac.za 的电子邮件经过验证
Andrea GiampiccoliDurban University of Technology在 dut.ac.za 的电子邮件经过验证
Anna DłużewskaUniwersytet Marii Curie Skłodowskiej, Lublin在 poczta.umcs.lublin.pl 的电子邮件经过验证
Oliver MtapuriUniversity of KwaZulu Natal在 ukzn.ac.za 的电子邮件经过验证