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Raquel Olias
Raquel Olias
científico titular, EEZ,CSIC
在 eez.csic.es 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effects of ozone treatment on postharvest strawberry quality
AG Pérez, C Sanz, JJ Ríos, R Olias, JM Olías
Journal of Agricultural and Food Chemistry 47 (4), 1652-1656, 1999
4191999
The plasma membrane Na+/H+ antiporter SOS1 is essential for salt tolerance in tomato and affects the partitioning of Na+ between plant organs
R Olias, Z Eljakaoui, JUN Li, PA De Morales, MC Marin‐Manzano, ...
Plant, cell & environment 32 (7), 904-916, 2009
4132009
Rapid determination of sugars, nonvolatile acids, and ascorbic acid in strawberry and other fruits
AG Pérez, R Olías, J Espada, JM Olías, C Sanz
Journal of Agricultural and Food Chemistry 45 (9), 3545-3549, 1997
2791997
Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits
AG Pérez, C Sanz, R Olías, JM Olías
Journal of Agricultural and Food Chemistry 47 (1), 249-253, 1999
1981999
Evolution of strawberry alcohol acyltransferase activity during fruit development and storage
AG Pérez, C Sanz, R Olías, JJ Ríos, JM Olías
Journal of Agricultural and Food Chemistry 44 (10), 3286-3290, 1996
1581996
Quality of strawberries packed with perforated polypropylene
C Sanz, AG Perez, R Olias, JM Olias
Journal of Food Science 64 (4), 748-752, 1999
1551999
Two closely linked tomato HKT coding genes are positional candidates for the major tomato QTL involved in Na+/K+ homeostasis
MJ Asins, I Villalta, MM Aly, R Olias, PAZ Álvarez De Morales, R Huertas, ...
Plant, cell & environment 36 (6), 1171-1191, 2013
1542013
Biosynthesis of strawberry aroma compounds through amino acid metabolism
AG Pérez, R Olías, P Luaces, C Sanz
Journal of agricultural and food chemistry 50 (14), 4037-4042, 2002
1442002
Overexpression of SlSOS2 (SlCIPK24) confers salt tolerance to transgenic tomato
R Huertas, R Olias, Z Eljakaoui, FJ Gálvez, JUN Li, PA De Morales, ...
Plant, cell & environment 35 (8), 1467-1482, 2012
1422012
Effect of Methyl Jasmonate on in Vitro Strawberry Ripening
AG Pérez, C Sanz, R Olías, JM Olías
Journal of Agricultural and Food Chemistry 45 (10), 3733-3737, 1997
1361997
Furanones in strawberries: evolution during ripening and postharvest shelf life
AG Pérez, R Olías, C Sanz, JM Olías
Journal of agricultural and food chemistry 44 (11), 3620-3624, 1996
1291996
Beneficial effects of legumes in gut health
A Clemente, R Olias
Current Opinion in Food Science 14, 32-36, 2017
1042017
The Na+/H+ exchanger SOS1 controls extrusion and distribution of Na+ in tomato plants under salinity conditions
R Olías, Z Eljakaoui, JM Pardo, A Belver
Plant signaling & behavior 4 (10), 973-976, 2009
732009
The sodium transporter encoded by the HKT1;2 gene modulates sodium/potassium homeostasis in tomato shoots under salinity
N Jaime‐Pérez, B Pineda, B García‐Sogo, A Atares, A Athman, CS Byrt, ...
Plant, Cell & Environment 40 (5), 658-671, 2017
722017
Probing a novel potato lipoxygenase with dual positional specificity reveals primary determinants of substrate binding and requirements for a surface hydrophobic loop and has …
RK Hughes, RK (Hughes, SI West, SI (West, AR Hornostaj, AR (Hornostaj, ...
BIOCHEMICAL JOURNAL 353 (2), 345-355, 2001
662001
Eliminating anti-nutritional plant food proteins: the case of seed protease inhibitors in pea
A Clemente, MC Arques, M Dalmais, C Le Signor, C Chinoy, R Olias, ...
PLoS One 10 (8), e0134634, 2015
622015
Catalytic properties of alcohol acyltransferase in different strawberry species and cultivars
R Olías, AG Pérez, C Sanz
Journal of agricultural and food chemistry 50 (14), 4031-4036, 2002
582002
Aspectos de las legumbres nutricionales y beneficiosos para la salud humana
C Delgado-Andrade, R Olías, JC Jiménez-López, A Clemente
arbor 192 (779), a313-a313, 2016
522016
Aroma quality evaluation of strawberry cultivars in Southern Spain
AG Perez, C Sanz, R Olias, JJ Ríos, JM Olías
III International Strawberry Symposium 439, 337-340, 1996
501996
Biosynthesis of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and Derivatives in in Vitro Grown Strawberries
AG Pérez, R Olías, JM Olías, C Sanz
Journal of agricultural and food chemistry 47 (2), 655-658, 1999
471999
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