Effects of ozone treatment on postharvest strawberry quality AG Pérez, C Sanz, JJ Ríos, R Olias, JM Olías Journal of Agricultural and Food Chemistry 47 (4), 1652-1656, 1999 | 419 | 1999 |
The plasma membrane Na+/H+ antiporter SOS1 is essential for salt tolerance in tomato and affects the partitioning of Na+ between plant organs R Olias, Z Eljakaoui, JUN Li, PA De Morales, MC Marin‐Manzano, ... Plant, cell & environment 32 (7), 904-916, 2009 | 413 | 2009 |
Rapid determination of sugars, nonvolatile acids, and ascorbic acid in strawberry and other fruits AG Pérez, R Olías, J Espada, JM Olías, C Sanz Journal of Agricultural and Food Chemistry 45 (9), 3545-3549, 1997 | 279 | 1997 |
Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits AG Pérez, C Sanz, R Olías, JM Olías Journal of Agricultural and Food Chemistry 47 (1), 249-253, 1999 | 198 | 1999 |
Evolution of strawberry alcohol acyltransferase activity during fruit development and storage AG Pérez, C Sanz, R Olías, JJ Ríos, JM Olías Journal of Agricultural and Food Chemistry 44 (10), 3286-3290, 1996 | 158 | 1996 |
Quality of strawberries packed with perforated polypropylene C Sanz, AG Perez, R Olias, JM Olias Journal of Food Science 64 (4), 748-752, 1999 | 155 | 1999 |
Two closely linked tomato HKT coding genes are positional candidates for the major tomato QTL involved in Na+/K+ homeostasis MJ Asins, I Villalta, MM Aly, R Olias, PAZ Álvarez De Morales, R Huertas, ... Plant, cell & environment 36 (6), 1171-1191, 2013 | 154 | 2013 |
Biosynthesis of strawberry aroma compounds through amino acid metabolism AG Pérez, R Olías, P Luaces, C Sanz Journal of agricultural and food chemistry 50 (14), 4037-4042, 2002 | 144 | 2002 |
Overexpression of SlSOS2 (SlCIPK24) confers salt tolerance to transgenic tomato R Huertas, R Olias, Z Eljakaoui, FJ Gálvez, JUN Li, PA De Morales, ... Plant, cell & environment 35 (8), 1467-1482, 2012 | 142 | 2012 |
Effect of Methyl Jasmonate on in Vitro Strawberry Ripening AG Pérez, C Sanz, R Olías, JM Olías Journal of Agricultural and Food Chemistry 45 (10), 3733-3737, 1997 | 136 | 1997 |
Furanones in strawberries: evolution during ripening and postharvest shelf life AG Pérez, R Olías, C Sanz, JM Olías Journal of agricultural and food chemistry 44 (11), 3620-3624, 1996 | 129 | 1996 |
Beneficial effects of legumes in gut health A Clemente, R Olias Current Opinion in Food Science 14, 32-36, 2017 | 104 | 2017 |
The Na+/H+ exchanger SOS1 controls extrusion and distribution of Na+ in tomato plants under salinity conditions R Olías, Z Eljakaoui, JM Pardo, A Belver Plant signaling & behavior 4 (10), 973-976, 2009 | 73 | 2009 |
The sodium transporter encoded by the HKT1;2 gene modulates sodium/potassium homeostasis in tomato shoots under salinity N Jaime‐Pérez, B Pineda, B García‐Sogo, A Atares, A Athman, CS Byrt, ... Plant, Cell & Environment 40 (5), 658-671, 2017 | 72 | 2017 |
Probing a novel potato lipoxygenase with dual positional specificity reveals primary determinants of substrate binding and requirements for a surface hydrophobic loop and has … RK Hughes, RK (Hughes, SI West, SI (West, AR Hornostaj, AR (Hornostaj, ... BIOCHEMICAL JOURNAL 353 (2), 345-355, 2001 | 66 | 2001 |
Eliminating anti-nutritional plant food proteins: the case of seed protease inhibitors in pea A Clemente, MC Arques, M Dalmais, C Le Signor, C Chinoy, R Olias, ... PLoS One 10 (8), e0134634, 2015 | 62 | 2015 |
Catalytic properties of alcohol acyltransferase in different strawberry species and cultivars R Olías, AG Pérez, C Sanz Journal of agricultural and food chemistry 50 (14), 4031-4036, 2002 | 58 | 2002 |
Aspectos de las legumbres nutricionales y beneficiosos para la salud humana C Delgado-Andrade, R Olías, JC Jiménez-López, A Clemente arbor 192 (779), a313-a313, 2016 | 52 | 2016 |
Aroma quality evaluation of strawberry cultivars in Southern Spain AG Perez, C Sanz, R Olias, JJ Ríos, JM Olías III International Strawberry Symposium 439, 337-340, 1996 | 50 | 1996 |
Biosynthesis of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and Derivatives in in Vitro Grown Strawberries AG Pérez, R Olías, JM Olías, C Sanz Journal of agricultural and food chemistry 47 (2), 655-658, 1999 | 47 | 1999 |