Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste M Omidbeygi, M Barzegar, Z Hamidi, H Naghdibadi Food control 18 (12), 1518-1523, 2007 | 537 | 2007 |
Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L. HN Badi, D Yazdani, SM Ali, F Nazari Industrial crops and products 19 (3), 231-236, 2004 | 344 | 2004 |
Psyllium decreased serum glucose and glycosylated hemoglobin significantly in diabetic outpatients SA Ziai, B Larijani, S Akhoondzadeh, H Fakhrzadeh, A Dastpak, ... Journal of ethnopharmacology 102 (2), 202-207, 2005 | 255 | 2005 |
Improved Taxol production by combination of inducing factors in suspension cell culture of Taxus baccata AY Khosroushahi, M Valizadeh, A Ghasempour, M Khosrowshahli, ... Cell Biology International 30 (3), 262-269, 2006 | 218 | 2006 |
Bioengineering of important secondary metabolites and metabolic pathways in fenugreek (Trigonella foenum-graecum L.) A Mehrafarin, A Ghaderi, SH Rezazadeh, BH NAGHDI, ... Journal of Medicinal Plants 9 (35), 1-18, 2010 | 171 | 2010 |
Polyamines and their possible mechanisms involved in plant physiological processes and elicitation of secondary metabolites SH Mustafavi, H Naghdi Badi, A Sękara, A Mehrafarin, T Janda, ... Acta Physiologiae Plantarum 40, 1-19, 2018 | 170 | 2018 |
Evaluation of allicin content and botanical traits in Iranian garlic (Allium sativum L.) ecotypes K Baghalian, SA Ziai, MR Naghavi, HN Badi, A Khalighi Scientia Horticulturae 103 (2), 155-166, 2005 | 167 | 2005 |
Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum N Shahsavari, M Barzegar, MA Sahari, H Naghdibadi Plant foods for human nutrition 63, 183-188, 2008 | 154 | 2008 |
Effect of nano silver and silver nitrate on seed yield of borage M Seif Sahandi, A Sorooshzadeh, S Rezazadeh, HA Naghdibadi Journal of Medicinal Plants Research 5 (2), 171-175, 2011 | 150 | 2011 |
Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effects F Ayoughi, M Marzegar, MA Sahari, H Naghdibadi Journal of Agricultural Science and Technology 13 (1), 79-88, 2011 | 149 | 2011 |
A review on biology, cultivation and biotechnology of fenugreek (Trigonella foenum-graecum L.) as a valuable medicinal plant and multipurpose A Mehrafarin, SH Rezazadeh, H Naghdi Badi, GH Noormohammadi, ... فصلنامه علمی پژوهشی گیاهان دارویی 10 (37), 6-24, 2011 | 135 | 2011 |
Morphological, physiological, cytological and phytochemical studies in diploid and colchicine-induced tetraploid plants of Echinacea purpurea (L.) M Abdoli, A Moieni, H Naghdi Badi Acta physiologiae plantarum 35 (7), 2075-2083, 2013 | 125 | 2013 |
The effect of chemical and bio-fertilizer source of nitrogen on qualitative and quantitative yield of saffron (Crocus sativus L.). H Omidi, HN Badi, A Golzad, H Torabi, MH Footoukian | 114 | 2009 |
Changes in the essential oil content and composition of Thymus daenensis Celak. under different drying methods MRD Mashkani, K Larijani, A Mehrafarin, HN Badi Industrial Crops and Products 112, 389-395, 2018 | 92 | 2018 |
Application of plant biostimulants as new approach to improve the biological responses of medicinal plants-A critical review H Rafiee, HA Naghdi Badi, A Mehrafarin, A Qaderi, N Zarinpanjeh, ... Journal of Medicinal Plants 15 (59), 6-39, 2016 | 91 | 2016 |
Fatty acid composition of canola (Brassica napus L.), as affected by agronomical, genotypic and environmental parameters H Omidi, Z Tahmasebi, HAN Badi, H Torabi, M Miransari Comptes rendus biologies 333 (3), 248-254, 2010 | 85 | 2010 |
The effect of salinity on the growth, morphology and physiology of Echium amoenum Fisch. & Mey. E Ramezani, MG Sepanlou, HAN Badi African Journal of Biotechnology 10 (44), 8765-8773, 2011 | 66 | 2011 |
Post-planting evaluation of morphological characters and allicin content in Iranian garlic (Allium sativum L.) ecotypes K Baghalian, MR Naghavi, SA Ziai, HN Badi Scientia Horticulturae 107 (4), 405-410, 2006 | 66 | 2006 |
An overview on two valuable natural and bioactive compounds, thymol and carvacrol, in medicinal plants HA Naghdi Badi, M Abdollahi, A Mehrafarin, M Ghorbanpour, SM Tolyat, ... Journal of Medicinal Plants 16 (63), 1-32, 2017 | 65 | 2017 |
Review of common thyme BH NAGHDI, ZM MAKI Journal of Medicinal Plants 2 (7), 1-12, 2003 | 59* | 2003 |