| Thermal pasteurization and microbial inactivation of fruit juices E Ağçam, A Akyıldız, B Dündar Fruit juices, 309-339, 2018 | 84 | 2018 |
| Optimization of thermosonication conditions for cloudy strawberry nectar with using of critical quality parameters B Dündar, E Ağçam, A Akyıldız Food chemistry 276, 494-502, 2019 | 29 | 2019 |
| Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate A Akyıldız, E Karaca, E Ağçam, B Dündar, Nİ Çınkır Journal of Food Composition and Analysis 92, 103548, 2020 | 15 | 2020 |
| Nanoparticles in food packaging: opportunities and challenges S Polat, E Ağçam, B Dündar, A Akyildiz Health and safety aspects of food processing technologies, 577-611, 2019 | 13 | 2019 |
| Changes in quality parameters of orange juice deacidified by ion exchange resins A Akyıldız, E Önür, E Ağçam, B Dündar Kirit, FU Türkmen Food Chemistry 375, 131837, 2022 | 9 | 2022 |
| Changes in cashew apple juice treated with optimum thermosonication during storage MGEP Deli, BD Kirit, E Ağçam, NI Cinkir, A Akyildiz Food Chemistry Advances 1, 100120, 2022 | 8 | 2022 |
| Determination of the effect of different atmospheric conditions on bioactive components of various citrus juices M Balta, BD Kirit, E Ağçam, A Akyildiz Journal of Food Composition and Analysis 115, 105006, 2023 | 7 | 2023 |
| Recent studies on healthy nutrients changing in fruit juices processed with non-thermal technologies E Ağçam, B Dündar, S Polat, A Akyildiz Health and Safety Aspects of Food Processing Technologies, 235-271, 2019 | 6 | 2019 |
| Rheological properties of thermally or non‐thermally treated juice/nectar/puree: A review B Dundar Kirit, A Akyıldız Journal of Food Processing and Preservation, e17075, 2022 | 5 | 2022 |
| Kültür mantarlarının muhafazası ve kalite özellikleri üzerine yapılan araştırmalar Ö Dündar, H Demircioğlu, O Özkaya, B Dündar Turkish Journal of Agriculture-Food Science and Technology 4 (3), 150-154, 2016 | 5 | 2016 |
| The effect of citric acid and ascorbic acid dips on storage and quality properties of fresh cut kiwifruit slices Ö Dündar, H Demircioğlu, O Özkaya, B Dündar Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 23 (4), 807-815, 2020 | 3 | 2020 |
| The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions MGEP Deli, B Dundar Kirit, E Ağçam, A Akyıldız Applied Food Research, 2022 | 2 | 2022 |
| Effect of Preharvest Applications on Storage and Quality Properties of Miho Wase Mandarin. Ö DÜNDAR, O ÖZKAYA, H DEMİRCİOĞLU, O EROĞLU, B DÜNDAR, ... Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci) 28, 2018 | 2 | 2018 |
| Effect of Ultrasound on Bioactive Components of Fruit Juices B Dündar, E Ağçam, A Akyıldız Turkish Journal of Agriculture-Food Science and Technology 8 (2), 288-300, 2020 | 1 | 2020 |
| Türk Tarım–Gıda Bilim ve Teknoloji Dergisi Ö Dündar, H Demircioğlu, O Özkaya, B Dündar, KM Muhafazası, ... Turkish Journal Of Agriculture-Food Science And Technology 4 (3), 150-154, 2016 | 1 | 2016 |
| The Effect of Pre-Boiling Process on the Quality Characteristics of Some Freeze Dried Vegetables B Dündar Kırıt, N İnan Çınkır, E Ağçam, A Akyıldız 8th INTERNATIONAL ÇUKUROVA AGRICULTURE AND VETERINARY CONGRESS, 637-651, 2024 | | 2024 |
| Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace MT Ayseli, E Agcam, A Akyildiz, B Dundar, I Coskun, T Cetinkaya Innovative Food Science & Emerging Technologies 94, 103637, 2024 | | 2024 |
| Orange Juice Processing and Quality A Akyıldız, B Dundar Kirit, E Ağçam Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and …, 2023 | | 2023 |
| Effects of different drying methods on quality attributes of blackberry and drying kinetic. BD Kirit, S Sağol, E Ağcam, A Akyildiz | | 2023 |
| Farkli Kurutma Yöntemlerinin Böğürtlen Kalite Özellikleri Üzerine Etkileri Ve Kuruma Kinetiği B Dündar Kirit, S Sağol, E Ağçam, A Akyildiz Gıda 48 (1), 61-72, 2023 | | 2023 |
