| Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains F Tondini, T Lang, L Chen, M Herderich, V Jiranek International Journal of Food Microbiology 294, 42-49, 2019 | 47 | 2019 |
| Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.) L Chen, X Zhang, Q Jin, L Yang, J Li, F Chen Journal of food science 80 (5), C975-C982, 2015 | 46 | 2015 |
| Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wine L Chen, DL Capone, DW Jeffery Molecules 24 (13), 2472, 2019 | 45 | 2019 |
| Occurrence of Ochratoxin A in Chinese wines: influence of local meteorological parameters X Zhang, L Chen, J Li, BQ Zhu, L Ma European Food Research and Technology 236, 277-283, 2013 | 34 | 2013 |
| Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc L Chen, DL Capone, EL Nicholson, DW Jeffery Food Chemistry 295, 637-645, 2019 | 31 | 2019 |
| Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography–tandem mass spectrometry L Chen, DL Capone, DW Jeffery Analytica Chimica Acta 998, 83-92, 2018 | 29 | 2018 |
| Strategies for the identification and sensory evaluation of volatile constituents in wine L Chen, P Darriet Comprehensive Reviews in Food Science and Food Safety 20 (5), 4549-4583, 2021 | 22 | 2021 |
| Identification and quantitative analysis of 2-methyl-4-propyl-1, 3-oxathiane in wine L Chen, DL Capone, DW Jeffery Journal of Agricultural and Food Chemistry 66 (41), 10808-10815, 2018 | 21 | 2018 |
| Chiral polyfunctional thiols and their conjugated precursors upon winemaking with five Vitis vinifera Sauvignon blanc clones L Chen, DL Capone, FA Tondini, DW Jeffery Journal of Agricultural and Food Chemistry 66 (18), 4674-4682, 2018 | 21 | 2018 |
| Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice X Wang, L Chen, DL Capone, A Roland, DW Jeffery Journal of Agricultural and Food Chemistry 68 (32), 8676-8687, 2020 | 10 | 2020 |
| Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape (Vitis davidii Foex) wine Q Jin, L Chen, Z Li, X Li, J Li Food Science and Biotechnology 24, 2051-2057, 2015 | 9 | 2015 |
| Qualitative screening of volatile thiols in wine by selective silver ion solid-phase extraction with heart-cutting multidimensional gas chromatography mass spectrometry … L Chen, P Darriet Journal of Agricultural and Food Chemistry 70 (15), 4701-4711, 2022 | 8 | 2022 |
| Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet L Chen, E De Longhi, A Pons, T Buffeteau, N Daugey, P Redon, ... Journal of Agricultural and Food Chemistry 71 (43), 16248-16259, 2023 | 3 | 2023 |
| The Effects of Pre-fermentative Additions on Yeast Volatile Aromas and Thiols in Sauvignon Blanc and Chardonnay F Tondini, J Gambetta, L Chen 17th Australian Wine Industry Technical Conference (AWITC). July 21–24, 2019 …, 2019 | 2* | 2019 |
| Quantitation of trace polyfunctional thiols in wine by liquid chromatography quadrupole Orbitrap high-resolution mass spectrometry in parallel reaction monitoring L Chen, E De Longhi, M Gammacurta, A Marchal, P Darriet Journal of Chromatography A 1736, 465360, 2024 | | 2024 |
| New Insights on Volatile Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet L Chen, E De Longhi, A Pons, T Buffeteau, N Daugey, P Redon, ... In Vino Analytica Scientia (IVAS). July 7–12, 2024. Davis, CA, USA., 2024 | | 2024 |
| Exploring Dipeptides and Oligopeptides in Wine by UHPLC–HRMS L Chen, X Luo, Z Cheng, S Zhao, L Li, G Kreitman 75th American Society for Enology and Viticulture (ASEV) National Conference …, 2024 | | 2024 |
| Contribution of Volatile Thiols to the Aroma of Riesling wines from three regions in Germany and France (Rheingau, Mosel, and Alsace) E De Longhi, L Chen, P Redon, C Schussler, R Jung, C Patz, D Rauhut, ... ŒNO Macrowine 2023 – 12th International Symposium of Œnology. June 25–28 …, 2023 | | 2023 |
| Using Space as a complex stressor in evolutionary adaptational process: The Wine In Space Experiment project (WISE) M Lebert, S Cluzet, A Burdziej, C Bautista, PL Plaumann, ... 38th Annual Meeting of American Society for Gravitational and Space Research …, 2022 | | 2022 |
| An Ag+ SPE method combined with Deans’ switch heart-cutting MDGC–MS/Olfactometry approach for identifying unknown volatile thiols in wine L Chen, P Darriet In Vino Analytica Scientia (IVAS). July 3–7, 2022. Neustadt, Germany., 2022 | | 2022 |
David W JefferyAssoc. Professor in Wine Science, The University of Adelaide在 adelaide.edu.au 的电子邮件经过验证
