| The Influence of Fermentation Conditions on The Antioxidant and Physico-Chemical of Arabica Coffee from Kerinci Region of Indonesia A Nizori, E Jayanti, S Surhaini, I Gusriani, M Mursyid, DT Purba Indonesian Food Science and Technology Journal 5 (1), 34-38, 2021 | 7 | 2021 |
| Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process J Dave, N Kumar, A Upadhyay, DT Purba, T Kudre, P Nukthamna, ... Foods and Raw Materials 13 (1), 94, 2025 | 3 | 2025 |
| The Effect of Concentration Areca Seed Extract (Areca Catechu L.) on Physicochemical and Sensory Properties of Pineapple Juice (Ananas Comosus L. Merr) As a Functional Beverages DT Purba, A Nizori, D Wulansari Indonesian Food Science & Technology Journal 5 (2), 49-56, 2022 | 2 | 2022 |
| Ultrasonication on collagen yield, physiochemical and structural properties from seabass (Lates Calcarifer) scales as affected by pretreatment and extraction conditions SCB Bavisetty, S Karnjanapratum, J Dave, DT Purba, T Kudre, WH Maser, ... Nat ural and Life Sci ences Communications 23 (1), e20240, 2024 | | 2024 |
| Halalan Toyyiban Concept in Food Production and Consumption for Lifestyle: Thailand’s Industry Perspective FI Fahrudin, N Maiyah, DT Purba AIJR Abstracts, 57-60, 2023 | | 2023 |
| Department of scientific and publishing activities J Dave, N Kumar, A Upadhyay, DT Purba, T Kudre, P Nukthamna, ... | | |
