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Marta Kiš
Marta Kiš
Sveučilište u Zagrebu Veterinarski fakultet
在 vef.hr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Meat Safety from Farm to Slaughter—Risk-Based Control of Yersinia enterocolitica and Toxoplasma gondii
N Zdolec, M Kiš
Processes 9 (5), 815, 2021
262021
Challenging sustainable and innovative technologies in cheese production: A review
F Oštarić, N Antunac, V Cubric-Curik, I Curik, S Jurić, S Kazazić, M Kiš, ...
Processes 10 (3), 529, 2022
212022
Biogenic amine content in retailed cheese varieties produced with commercial bacterial or mold cultures
N Zdolec, T Bogdanović, K Severin, V Dobranić, S Kazazić, J Grbavac, ...
Processes 10 (1), 10, 2021
182021
Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia
N Zdolec, M Kiš, D Jankuloski, K Blagoevska, S Kazazić, M Pavlak, ...
Foods 11 (10), 1459, 2022
92022
Detection and Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes Isolates from Milk Vending Machines in Croatia
N Zdolec, D Jankuloski, M Kiš, B Hengl, N Mikulec
Beverages 5 (3), 46, 2019
92019
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of …
M Kiš, N Zdolec, S Kazazić, M Vinceković, S Jurić, V Dobranić, F Oštarić, ...
Fermentation 9 (5), 441, 2023
62023
Lactic acid bacteria in meat fermentation: Dry sausage safety and quality
N Zdolec, T Mikuš, M Kiš
Lactic Acid Bacteria in Food Biotechnology, 145-159, 2022
62022
Unprocessed milk as a source of multidrug-resistant Staphylococcus aureus strains
M Kiš, I Kolačko, N Zdolec
Acta Veterinaria Brno 90 (3), 357-363, 2021
62021
Relevance of Meat Juice Seroprevalence and Presence of Yersinia enterocolitica and Salmonella spp. in Pig Tonsils for Risk Management at Slaughter
M Kiš, D Fuštin, N Zdolec
Processes 11 (8), 2234, 2023
32023
Antimicrobial properties of food enterococci
N Zdolec, M Kiš
Lactic Acid Bacteria in Food Biotechnology, 195-203, 2022
32022
Microbial contamination of food refrigerators in households
K Vujić, M Kiš, N Zdolec
Veterinar 58 (2.), 23-27, 2020
32020
Providing Antimicrobial Properties to Cardboard Food Packaging by Coating with ZnO, TiO2, and SiO2—Water-Based Varnish Nanocomposites
T Hudika, N Zdolec, M Kiš, T Cigula
Processes 10 (11), 2285, 2022
22022
Mikrobiološka kvaliteta i masnokiselinski sastav autohtonog sira iz mišine
M Kiš, J Grbavac, T Mašek, K Starčević, P Džaja, N Zdolec
Hrvatski veterinarski vjesnik 27 (7/8), 58-63, 2019
22019
Viability of novel microencapsulated indigenous cultures of Lactiplantibacillus plantarum and Lactococcus lactis in Pag cheese pilot production–preliminary results
M Kiš, S Kazazić, M Vinceković, V Dobranić, F Oštarić, N Mikulec, ...
Arhiv Za Higijenu Rada i Toksikologiju 73, 53-53, 2022
12022
The microbiological quality and fatty acid content of cheese in a sack
M Kiš, J Grbavac, T Mašek, K Starčević, P Džaja, N Zdolec
Hrvatski veterinarski vjesnik 27 (7/8), 58-63, 2019
12019
The use of meat juice serology in the diagnostics of invasive protist Toxoplasma gondii in slaughterhouse processed pigs
D Fuštin, M Kiš, D Ovinčević, T Zubak, N Zdolec
Hrvatski veterinarski vjesnik 31 (4), 56-60, 2023
2023
Primjena serologije mesnog soka u dijagnostici invazije protistom Toxoplasma gondii u klaonički obrađenih svinja
D Fuštin, M Kiš, D Ovinčević, T Zubak, N Zdolec
Hrvatski veterinarski vjesnik 31 (4), 56-60, 2023
2023
Primjena organskih kiselina u dekontaminaciji trupova klaonički obrađenih životinja
M Blažević, M Kiš, Ž Cvrtila, N Zdolec
MESO: Prvi hrvatski časopis o mesu 25 (6.), 500-507, 2023
2023
Application of organic acids in the decontamination of slaughtered animals' carcasses
M Blažević, M Kiš, Ž Cvrtila, N Zdolec
MESO: Prvi hrvatski časopis o mesu 25 (6.), 500-507, 2023
2023
Meat Safety from Farm to Slaughter—Risk-Based Control of Yersinia enterocolitica and Toxoplasma gondii. Processes 2021, 9, 815
N Zdolec, M Kiš
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
2021
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