| Effect of cultivar and harvest date on nitrate (NO3) and nitrite (NO2) content of selected vegetables grown under open field and greenhouse conditions in Jordan A Amr, N Hadidi Journal of food composition and analysis 14 (1), 59-67, 2001 | 184 | 2001 |
| Stability of the crude extracts of Ranunculus asiaticus anthocyanins and their use as food colourants A Amr, E Al‐Tamimi International journal of food science & technology 42 (8), 985-991, 2007 | 127 | 2007 |
| Effectiveness of synthetic and potential natural antioxidants in improving the stability of sheep's anhydrous butter fat during long‐term storage AS Amr Journal of the Science of Food and Agriculture 55 (1), 75-85, 1991 | 36 | 1991 |
| Production of two types of pocket‐forming flat bread by the sponge and dough method A Amr, R Ajo Cereal chemistry 82 (5), 499-503, 2005 | 31 | 2005 |
| Thermal processing requirements of canned chickpea dip AS Amr, EI Yaseen International journal of food science & technology 29 (4), 441-448, 1994 | 29 | 1994 |
| Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products FS Azzeh, AS Amr Radiation Physics and Chemistry 78 (9), 818-822, 2009 | 27 | 2009 |
| Antioxidative role of some aromatic herbs in refrigerated ground beef patties A Amr DIRASAT-AMMAN- 22, 1475-1488, 1995 | 27 | 1995 |
| Nanoencapsulation of alpha-linolenic acid with modified emulsion diffusion method SM Habib, AS Amr, IM Hamadneh Journal of the American Oil Chemists' Society 89, 695-703, 2012 | 25 | 2012 |
| Role of some aromatic herbs in extending the stability of sheep ghee during accelerated storage. AS Amr | 24 | 1990 |
| Effect of salt iodization on the quality of pickled vegetables. AS Amr, OA Jabay | 22 | 2004 |
| Preliminary study of Arab Middle Eastern breads with reference to Jordan AS Amr Dirasat (Jordan) 15 (10), 1988 | 17 | 1988 |
| Evaluation of the bellier test in the detection of olive oil adulteration with vegetable oils AS Amr, AAI Abu‐Al‐Rub Journal of the Science of Food and Agriculture 61 (4), 435-437, 1993 | 15 | 1993 |
| Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage H Al-Qadiri, A Amr, MA Al-Holy, M Shahein Food Science and Technology International 27 (7), 598-607, 2021 | 12 | 2021 |
| Tomato pomace pigment: extraction and use as food colorant عايد شاكر عمرو, ديمة حسين المجلة الأردنية في العلوم الزراعية 173 (804), 1-29, 2013 | 11 | 2013 |
| Spray and hot plate techniques for drying liquid whey for use in Arabic bread production. AK Yousif, MA Houmaid, AS Amr | 10 | 1997 |
| Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of Jordanian durum wheat on semolina and lasagna quality FS Azzeh, AS Amr, AY Alazzeh Journal of Food Processing and Preservation 35 (5), 656-664, 2011 | 9 | 2011 |
| Sourdough use in bread production AS Amr, AM Alkhamaiseh Jordan Journal of Agricultural Sciences 18 (2), 81-98, 2022 | 8 | 2022 |
| Nitrate and nitrite content of some vegetables grown in Central Jordan Valley A Amro | 8 | 2000 |
| Tomato components and quality parameters. A review A Amr, W Raie Jordan Journal of Agricultural Sciences 18 (3), 199-220, 2022 | 7 | 2022 |
| Evaluation of protein content, lysine and sulfur-containing amino acids content and electrophoretic patterns of soluble proteins for gamma-irradiated semolina before and after … FS Azzeh, AS Amr Radiation Physics and Chemistry 78 (11), 971-975, 2009 | 7 | 2009 |
