| Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract C Li, W Yu, P Wu, XD Chen Trends in Food Science & Technology 96, 114-126, 2020 | 259 | 2020 |
| How amylose molecular fine structure of rice starch affects functional properties K Tao, C Li, W Yu, RG Gilbert, E Li Carbohydrate Polymers 204, 24-31, 2019 | 255 | 2019 |
| On the hidden mystery of ocr in large multimodal models Y Liu, Z Li, B Yang, C Li, X Yin, C Liu, L Jin, X Bai arXiv preprint arXiv:2305.07895, 2023 | 175 | 2023 |
| High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference K Tao, W Yu, S Prakash, RG Gilbert Carbohydrate Polymers 219, 251-260, 2019 | 169 | 2019 |
| Parameterizing starch chain-length distributions for structure-property relations C Li, A Wu, W Yu, Y Hu, E Li, C Zhang, Q Liu Carbohydrate polymers 241, 116390, 2020 | 164 | 2020 |
| The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour W Yu, W Zou, S Dhital, P Wu, MJ Gidley, GP Fox, RG Gilbert Food Chemistry 241, 493-501, 2018 | 150 | 2018 |
| Relationships between protein content, starch molecular structure and grain size in barley W Yu, X Tan, W Zou, Z Hu, GP Fox, MJ Gidley, RG Gilbert Carbohydrate polymers 155, 271-279, 2017 | 131 | 2017 |
| Using starch molecular fine structure to understand biosynthesis-structure-property relations W Yu, H Li, W Zou, K Tao, J Zhu, RG Gilbert Trends in Food Science & Technology 86, 530-536, 2019 | 112 | 2019 |
| Improved methodology for analyzing relations between starch digestion kinetics and molecular structure W Yu, K Tao, RG Gilbert Food Chemistry 264, 284-292, 2018 | 112 | 2018 |
| A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property C Li, Y Hu, T Huang, B Gong, WW Yu International Journal of Biological Macromolecules 164, 2717-2725, 2020 | 93 | 2020 |
| Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties H Li, S Dhital, AJ Slade, W Yu, RG Gilbert, MJ Gidley Food Hydrocolloids 92, 51-59, 2019 | 93 | 2019 |
| Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture C Li, JX Luo, CQ Zhang, WW Yu Food Hydrocolloids 108, 106064, 2020 | 89 | 2020 |
| Turning a clip model into a scene text detector W Yu, Y Liu, W Hua, D Jiang, B Ren, X Bai Proceedings of the IEEE/CVF Conference on Computer Vision and Pattern …, 2023 | 70 | 2023 |
| In vitro digestion rate of fully gelatinized rice starches is driven by molecular size and amylopectin medium-long chains C Li, B Gong, T Huang, WW Yu Carbohydrate Polymers 254, 117275, 2021 | 70 | 2021 |
| New insights into amylose and amylopectin biosynthesis in rice endosperm J Zhu, W Yu, C Zhang, Y Zhu, J Xu, E Li, RG Gilbert, Q Liu Carbohydrate Polymers 230, 115656, 2020 | 70 | 2020 |
| Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage F Gu, B Gong, RG Gilbert, W Yu, E Li, C Li Food Chemistry 295, 484-492, 2019 | 70 | 2019 |
| Investigating cooked rice textural properties by instrumental measurements K Tao, W Yu, S Prakash, RG Gilbert Food Science and Human Wellness 9 (2), 130-135, 2020 | 66 | 2020 |
| Molecular structures and properties of starches of Australian wild rice T Tikapunya, W Zou, W Yu, PO Powell, GP Fox, A Furtado, RJ Henry, ... Carbohydrate polymers 172, 213-222, 2017 | 61 | 2017 |
| Molecular brewing: Molecular structural effects involved in barley malting and mashing Y Wenwen, K Tao, MJ Gidley, GP Fox, RG Gilbert Carbohydrate polymers 206, 583-592, 2019 | 59 | 2019 |
| Glycosylation fish gelatin with gum Arabic: Functional and structural properties H Zhao, X Kang, X Zhou, L Tong, W Yu, J Zhang, W Yang, Q Lou, ... Lwt 139, 110634, 2021 | 58 | 2021 |
