| Sifat Antioksidan Bubuk Kulit Buah Manggis (Garcinia Mangostana L.) Instan dan Aplikasinya untuk Minuman Fungsional AW Permana, SM Widayanti, S Prabawati, DA Setyabudi Indonesian Journal of Agricultural Postharvest Research 9 (2), 88-95, 2012 | 43 | 2012 |
| Kapasitas dan kadar antioksidan ekstrak tepung kulit buah manggis (Garcinia mangostana L.) pada berbagai pelarut dengan metode maserasi SM Widayanti, AW Permana, HD Kusumaningrum Indonesian Journal of Agricultural Postharvest Research 6 (2), 61-68, 2018 | 26 | 2018 |
| Nano zeolite-KMnO4 as ethylene adsorber in active packaging of horticulture products (Musa Paradisiaca) K Syamsu, E Warsiki, S Yuliani, SM Widayanti Int. J. Sci. Basic Appl. Res 30, 93-103, 2016 | 18 | 2016 |
| Effect of natural Bayah zeolite particle size reduction to physico-chemical properties and absortion against potassium permanganate (KMnO4) SM Widayanti, K Syamsu, E Warsiki, S Yuliani AIP Conference Proceedings 1710 (1), 2016 | 12 | 2016 |
| Characteristics and postharvest life of snake fruit (Salacca edulis Reinw) during storage as influenced by application of activated nanostructured natural zeolites SM Widayanti, I Andes IOP Conference Series: Earth and Environmental Science 803 (1), 012029, 2021 | 9 | 2021 |
| Pre-storage oxalic acid treatment inhibits postharvest browning symptoms and maintains quality of abiu (Pouteria caimito) fruit AB Arif, S Susanto, SM Widayanti, DD Matra Scientia Horticulturae 311, 111795, 2023 | 8 | 2023 |
| Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology. SJ Munarso, SI Kailaku, A bin Arif, A Budiyanto, I Mulyawanti, ... International Journal of Technology 11 (1), 2020 | 8 | 2020 |
| Aplikasi ozon Untuk Mempertahankan kualitas buah duku AA Kuswati, E Darmawati, SM Widayanti Jurnal Keteknikan Pertanian 8 (1), 15-22, 2020 | 7 | 2020 |
| Desain Penyerap Etilen Berbahan Nano Zeolit-Kmno4 Sebagai Kemasan Aktif Untuk Penyimpanan Buah Klimakterik SM Widayanti IPB (Bogor Agricultural University), 2016 | 7 | 2016 |
| Policies and strategies for reducing food loss and waste in Indonesia HP Saliem, S Mardianto, E Suryani, SM Widayanti IOP Conference Series: Earth and Environmental Science 892 (1), 012091, 2021 | 6 | 2021 |
| Daya Simpan Buah Manggis (Garcinia Mangostana L.) Pada Berbagai Tingkat Ketuaan Dan Suhu Penyimpanan D Setyabudi, SM Widayanti, S Prabawati Indonesian Journal of Agricultural Postharvest Research 12 (2), 70-77, 2015 | 6 | 2015 |
| Miskiyah, & Juniawati.(2013). Kemasan Aktif Anti Mikroba untuk Memperpanjang Umur Simpan Produk Pangan ES Iriani, SM Widayanti Buletin Teknologi Pascapanen Pertanian 9 (2), 95-107, 0 | 6 | |
| Effect of ripening stage on postharvest quality of abiu (Pouteria caimito) fruit during storage AB Arif, S Susanto, SM Widayanti, DD Matra Agriculture and Natural Resources 56 (3), 441–454-441–454, 2022 | 5 | 2022 |
| The Effect of Encapsulated Garlic Extract against Antimicrobial Packaging Characteristics ES Iriani, SM Widayanti, M Miskiyah, J Juniawati J. Chem. Package 36, 1-6, 2014 | 5 | 2014 |
| Kemasan aktif antimikroba untuk memperpanjang umur simpan daging ES Iriani, SM Widayanti, J Miskiyah Buletin teknologi pasca panen pertanian 9 (2), 95-107, 2013 | 5 | 2013 |
| Identification of volatile compounds in several parts of abiu (Pouteria caimito) AB Arif, S Susanto, DD Matra, SM Widayanti IOP Conference Series: Earth and Environmental Science 1024 (1), 012066, 2022 | 4 | 2022 |
| Peran Teknologi Ozonisasi dalam Mempertahankan Kesegaran dan Memperpanjang Masa Simpan Buah Nenas (Ananas Comosus (L) Merr.) SP Siahaan, SM Widayanti Agrista: Jurnal Ilmiah Mahasiswa Agribisnis UNS 4 (1), 76-88, 2020 | 4 | 2020 |
| Curing Process Modification of Shallot Through Cutting Leaves D Amiarsi, KS Sasmitaloka, AB Arif, SM Widayanti IOP Conference Series: Earth and Environmental Science 309 (1), 012022, 2019 | 4 | 2019 |
| Penundaan kematangan menggunakan oksidan Etilen dan pengaruhnya terhadap perubahan fisiologi pisang barangan DA Agustiningrum, E Darmawati, SM Widayanti Jurnal Keteknikan Pertanian 6 (3), 311-318, 2018 | 4 | 2018 |
| Pengaruh ekstrak bawang putih terenkapsulasi terhadap karakteristik kemasan antimikroba ES Iriani, SM Widayanti, M Miskiyah, J Juniawati Jurnal Kimia dan Kemasan 36 (2), 271-280, 2014 | 4 | 2014 |
