| Valorization of Apple Pomace by Extraction of Valuable Compounds CA Perussello, Z Zhang, A Marzocchella, BK Tiwari Comprehensive Reviews in Food Science and Food Safety, 2017 | 231 | 2017 |
| Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder TS Franco, CA Perussello, LN Ellendersen, ML Masson LWT-Food Science and Technology 66, 503-513, 2016 | 155 | 2016 |
| Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius) CA Perussello, C Kumar, F de Castilhos, MA Karim Applied Thermal Engineering 63 (1), 23-32, 2014 | 134 | 2014 |
| Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions F Ren, CA Perussello, Z Zhang, JP Kerry, BK Tiwari Lwt 87, 102-111, 2018 | 116 | 2018 |
| Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis CNT Frizon, GA Oliveira, CA Perussello, PG Peralta-Zamora, ... LWT-Food Science and Technology 60 (2), 795-801, 2015 | 86 | 2015 |
| Chemical modification of citrus pectin: Structural, physical and rheologial implications AF Fracasso, CA Perussello, D Carpiné, CL de Oliveira Petkowicz, ... International journal of biological macromolecules 109, 784-792, 2018 | 84 | 2018 |
| Foam mat drying of yacon juice: Experimental analysis and computer simulation TS Franco, CA Perussello, LSN Ellendersen, ML Masson Journal of food engineering 158, 48-57, 2015 | 79 | 2015 |
| Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review F Ren, Y Nian, CA Perussello Food Research International 132, 108953, 2020 | 71 | 2020 |
| Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation MCR da Cruz, JLA Dagostin, CA Perussello, ML Masson Food hydrocolloids 87, 71-82, 2019 | 69 | 2019 |
| Experimental analysis and finite element simulation of the hydration process of barley grains FD Montanuci, CA Perussello, LM de Matos Jorge, RMM Jorge Journal of Food Engineering 131, 44-49, 2014 | 51 | 2014 |
| Effect of Process Parameters on Foam Mat Drying Kinetics of Yacon (Smallanthus sonchifolius) and Thin‐Layer Drying Modeling of Experimental Data TS Franco, CA Perussello, LN Ellendersen, ML Masson Journal of Food Process Engineering 40 (1), e12264, 2017 | 43 | 2017 |
| Diagnostics of plasma reactive species and induced chemistry of plasma treated foods K Zhang, CA Perussello, V Milosavljević, PJ Cullen, DW Sun, BK Tiwari Critical reviews in food science and nutrition 59 (5), 812-825, 2019 | 41 | 2019 |
| Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans N Milićević, P Kojić, M Sakač, A Mišan, J Kojić, C Perussello, V Banjac, ... Ultrasonics sonochemistry 79, 105761, 2021 | 40 | 2021 |
| Numerical and experimental analysis of the heat and mass transfer during okara drying CA Perussello, VC Mariani, ÁCC do Amarante Applied Thermal Engineering 48, 325-331, 2012 | 37 | 2012 |
| Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat KS Ojha, CA Perussello, CÁ García, JP Kerry, D Pando, BK Tiwari Meat science 132, 99-106, 2017 | 36 | 2017 |
| Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching F Ren, CA Perussello, Z Zhang, MT Gaffney, JP Kerry, BK Tiwari Journal of the Science of Food and Agriculture 98 (4), 1300-1309, 2018 | 35 | 2018 |
| Hydration kinetics of soybeans: Transgenic and conventional cultivars AF Fracasso, CA Perussello, CWI Haminiuk, LMM Jorge, RMM Jorge Journal of Cereal Science 60 (3), 584-588, 2014 | 28 | 2014 |
| Effect of agronomic practices and drying techniques on nutritional and quality parameters of onions (Allium cepa L.) F Ren, CA Perussello, Z Zhang, MT Gaffney, JP Kerry, BK Tiwari Drying Technology 36 (4), 435-447, 2018 | 26 | 2018 |
| Determination of thermophysical properties of yacon (Smallanthus sonchifolius) to be used in a finite element simulation CA Perussello, VC Mariani, ML Masson, F de Castilhos International Journal of Heat and Mass Transfer 67, 1163-1169, 2013 | 23 | 2013 |
| Convective drying kinetics and darkening of okara CA Perussello, AC Camargo do Amarante, VC Mariani Drying technology 27 (10), 1132-1141, 2009 | 21 | 2009 |
