| Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower M Añibarro-Ortega, J Pinela, L Barros, A Ćirić, SP Silva, E Coelho, ... Antioxidants 8 (10), 444, 2019 | 78 | 2019 |
| Process development for the production of prebiotic fructo-oligosaccharides by Penicillium citreonigrum C Nobre, AKC do Nascimento, SP Silva, E Coelho, MA Coimbra, ... Bioresource technology 282, 464-474, 2019 | 51 | 2019 |
| In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus C Nobre, SC Sousa, SP Silva, AC Pinheiro, E Coelho, AA Vicente, ... Journal of Functional Foods 46, 278-287, 2018 | 48 | 2018 |
| Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers’ spent grain C Amorim, SC Silverio, SP Silva, E Coelho, MA Coimbra, KLJ Prather, ... Carbohydrate polymers 199, 546-554, 2018 | 41 | 2018 |
| Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610 C Amorim, SC Silvério, RFS Gonçalves, AC Pinheiro, S Silva, E Coelho, ... Carbohydrate polymers 205, 176-183, 2019 | 29 | 2019 |
| Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides D Roupar, MC Coelho, DA Gonçalves, SP Silva, E Coelho, S Silva, ... Foods 11 (7), 954, 2022 | 19 | 2022 |
| Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities GV Gauterio, C Amorim, SC Silvério, BB Cardoso, LF Ballesteros, JI Alves, ... Food Chemistry 391, 133231, 2022 | 17 | 2022 |
| Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity SP Silva, ASP Moreira, MRM Domingues, DV Evtuguin, E Coelho, ... Pure and Applied Chemistry 91 (7), 1231-1242, 2019 | 11 | 2019 |
| Compositional features and bioactive properties of Aloe vera leaf (fillet, mucilage, and rind) and flower. Antioxidants 8: 444 M Añibarro-Ortega, J Pinela, L Barros, A Ćirić, SP Silva, E Coelho, ... | 10 | 2019 |
| Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds D Imperio, M Bordiga, CP Passos, SP Silva, MA Coimbra, F Travaglia, ... Food Chemistry 344, 128588, 2021 | 9 | 2021 |
| Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates EJ Gudiña, MR Couto, SP Silva, E Coelho, MA Coimbra, JA Teixeira, ... Polymers 15 (1), 20, 2022 | 8 | 2022 |
| The effect of progressive aerobic, resistance and stretching exercise combined with education on body weight among breast cancer survivors A Pinheiro, S Silva, M Sequeira Annals of Medicine 53 (sup1), S202-S202, 2021 | 3 | 2021 |
| Macronutrients, vitamins, minerals and bioactive compounds in fresh and dehydrated basil (Ocimum basilicum) and its hot and cold infusions PM Roberto, PC Anunciação, CM Della Lucia, S Silva, ECGS Pinheiro, ... Acta Scientiarum. Technology 43, e55423, 2021 | 3 | 2021 |
| Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic … SP Silva, P Ferreira-Santos, GR Lopes, SF Reis, A González, C Nobre, ... Carbohydrate Polymer Technologies and Applications 7, 100508, 2024 | 1 | 2024 |
| Pine nut skin as a source of phytosterols and alkanediols-Hypocholesterolemic potential and development of sustainable vegan emulsifiers SP Silva, F Coreta-Gomes, MA Coimbra, E Coelho LWT 197, 115934, 2024 | 1 | 2024 |
| AB0600 NUTRITIONAL HABITS IN PATIENTS WITH RHEUMATOID ARTHRITIS LM Castorino, LM Gallegos, ML Martin, L Ingolotti, MLM Ortega, ... Annals of the Rheumatic Diseases 83 (Suppl 1), 1585-1585, 2024 | | 2024 |
| OC33 Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivities SP Silva, A Colunga, D Roupar, AFF Salvador, C Nobre, SF Reis, ... | | 2022 |
| Human gut microbiota fermentation of microbial-fructooligosaccharides D Roupar, M Coelho, DAM Gonçalves, SP Silva, E Coelho, S Silva, ... | | 2021 |
| Process development for the production of prebiotic fructo-oligosaccharides by Penicillium citreonigrum CSN Gonçalves, AKC Nascimento, SP Silva, E Coelho, MA Coimbra, ... Elsevier 1, 2019 | | 2019 |
| Bioavailability of phenolic compounds from brewer’s spent grain extracts T Bonifácio-Lopes, P Batista, S Silva, JA Teixeira, M Pintado Bioavailability 2018, 2018 | | 2018 |
