| ‘Edible seaweeds’ as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae R Embling, L Neilson, T Randall, C Mellor, MD Lee, LL Wilkinson Food Quality and Preference, 104613, 2022 | 23 | 2022 |
| Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study C Mellor, R Embling, L Neilson, T Randall, C Wakeham, MD Lee, ... Foods 11 (12), 1703, 2022 | 18 | 2022 |
| Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour T Randall, AL Cousins, L Neilson, M Price, CA Hardman, LL Wilkinson Food Quality and Preference, 105086, 2024 | 10 | 2024 |
| A qualitative study exploring management of food intake in the UK during the coronavirus pandemic T Randall, C Mellor, LL Wilkinson Frontiers in Psychology, 2067, 0 | 6 | |
| An investigation of consumers’ use of ‘dessert-only’food retail outlets: a mixed-methods study T Randall, PJ Wright, LL Wilkinson Public Health Nutrition 24 (9), 2473-2482, 2021 | | 2021 |
