| Mango (Mangifera indica L.) by-products and their valuable components: A review MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ... Food chemistry 183, 173-180, 2015 | 546 | 2015 |
| Flaxseed: Composition, detoxification, utilization, and opportunities AEDA Bekhit, A Shavandi, T Jodjaja, J Birch, S Teh, IAM Ahmed, ... Biocatalysis and agricultural biotechnology 13, 129-152, 2018 | 219 | 2018 |
| Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods K Ghafoor, F Al Juhaimi, MM Özcan, N Uslu, EE Babiker, IAM Ahmed Lwt 126, 109354, 2020 | 152 | 2020 |
| Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties FAL Juhaimi, K Ghafoor, MM Özcan International journal of food sciences and nutrition 63 (1), 84-89, 2012 | 148 | 2012 |
| Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds K Ghafoor, FY Al-Juhaimi, YH Choi Plant Foods for Human Nutrition 67, 407-414, 2012 | 146 | 2012 |
| Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables F Al-Juhaimi, K Ghafoor, MM Özcan, MHA Jahurul, EE Babiker, S Jinap, ... Journal of food science and technology 55, 3872-3880, 2018 | 124 | 2018 |
| The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils FAL Juhaimi, MM Özcan, K Ghafoor, EE Babiker Food Chemistry 243, 414-419, 2018 | 121 | 2018 |
| Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers F Al-Juhaimi, K Ghafoor, MD Hawashin, ON Alsawmahi, EE Babiker CyTA-Journal of Food 14 (1), 1-9, 2016 | 119 | 2016 |
| Effect of different microwave power setting on quality of chia seed oil obtained in a cold press MM Özcan, FY Al-Juhaimi, IAM Ahmed, MA Osman, MA Gassem Food Chemistry 278, 190-196, 2019 | 112 | 2019 |
| Comparative study on feeding value of Moringa leaves as a partial replacement for alfalfa hay in ewes and goats EE Babiker, FAL Juhaimi, K Ghafoor, KA Abdoun Livestock Science 195, 21-26, 2017 | 107 | 2017 |
| Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey MM Özcan, FY Al Juhaimi International journal of food sciences and nutrition 62 (5), 533-536, 2011 | 101 | 2011 |
| Effect of gum arabic edible coating on weight loss, firmness and sensory characteristics of cucumber (Cucumis sativus L.) fruit during storage F Al-Juhaimi, K Ghafoor, EE Babiker Pak. J. Bot 44 (4), 1439-1444, 2012 | 93 | 2012 |
| Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven-and microwave-roasted poppy seeds and oil K Ghafoor, MM Özcan, ALJ Fahad, EE Babiker, GJ Fadimu Lwt 99, 490-496, 2019 | 89 | 2019 |
| Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils B Matthaus, MM Özcan, FY Al Juhaimi Natural product research 29 (2), 193-196, 2015 | 87 | 2015 |
| Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts OQ Adiamo, K Ghafoor, F Al-Juhaimi, EE Babiker, IAM Ahmed Food Chemistry 245, 79-88, 2018 | 86 | 2018 |
| Effect of date varieties on physico‐chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils F Al Juhaimi, MM Özcan, OQ Adiamo, ON Alsawmahi, K Ghafoor, ... Journal of food processing and preservation 42 (4), e13584, 2018 | 85 | 2018 |
| Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder MD Hawashin, F Al-Juhaimi, IAM Ahmed, K Ghafoor, EE Babiker Meat science 122, 32-39, 2016 | 84 | 2016 |
| Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract IAM Ahmed, HAS Alqah, A Saleh, FY Al-Juhaimi, EE Babiker, K Ghafoor, ... Lwt 137, 110389, 2021 | 82 | 2021 |
| Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils F Al Juhaimi, MM Özcan, K Ghafoor, EE Babiker, S Hussain Journal of food science and technology 55, 3163-3173, 2018 | 82 | 2018 |
| Chemical compositions and mineral contents of some hull-less pumpkin seed and oils M Seymen, N Uslu, Ö Türkmen, F Al Juhaimi, MM Özcan Journal of the American Oil Chemists' Society 93, 1095-1099, 2016 | 82 | 2016 |
