| Pengetahuan Bahan Baku Perikanan T Yuniarti, SD Lestari, ML Perceka, YP Handoko, HB Purnamasari, ... Yayasan Kita Menulis, 2021 | 8 | 2021 |
| Phenolic contents and antioxidant activities of various infused tea liquids made from leaves of green tea (Camellia sinensis), banaba (Lagestroemia speciosa) and moringa … RA Afifah, C Niwat Jurnal Teknologi Pengolahan Pertanian 2 (1), 14-19, 2020 | 6 | 2020 |
| The use of mangosteen pericarp (Garcinia mangostana L.) extract to fortify the green tea drink enchanced antioxidant activity RA Afifah, C Niwat KKU Res. J 20 (3), 305-313, 2015 | 5 | 2015 |
| Optimalisasi Produksi Pengolahan Tuna (Thunnus albacares) Beku Melalui Penerapan Metode Kaizen RA Afifah, Asriani, Ferdiansyah Jurnal Teknologi Pengolahan Pertanian 3 (1), 1-10, 2021 | 3 | 2021 |
| Water Soluble Chitosan from Green Mussel (Perna viridis) Shells and Its Use As Fat-Absorber In Cookies A Permadi, RA Afifah, DAK Apriani, F Ariyani Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 17 (3 …, 2022 | 2 | 2022 |
| Diversifikasi pengolahan kerang hijau (Perna viridis) sebagai tambahan sumber protein pada produk tortilla SZ Nurbani, RA Afifah, PN Handayani PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 27-42, 2022 | 2 | 2022 |
| PENGOLAHAN UDANG PUTIH (Litopenaeus vannamei) KUPAS MENTAH BEKU DI PT. XXX, PONTIANAK-KALIMANTAN BARAT ML Perceka, RA Afifah, PP Ringgo Buletin Jalanidhitah Sarva Jivitam 3 (2), 83-91, 2021 | 2 | 2021 |
| Pengolahan Ikan Lemuru (Sardinella lemuru) dalam Kaleng dengan Media Saus Tomat di PT. SY, Muncar-Jawa Timur A Azzamudin, YH Sipahutar, RA Afifah, RJ Napitupulu Prosiding Seminar Nasional Perikanan Indonesia, 225-244, 2024 | 1 | 2024 |
| Rendemen dan Produktivitas Tenaga Kerja pada Proses Pengolahan Fillet Kakap Merah Beku (Lutjanus spp) pada Unit Pengolahan Ikan di Pasuruan-Jawa Timur WO Vebrianti, A Permadi, RA Afifah PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 371-378, 2024 | 1 | 2024 |
| PELATIHAN PENGOLAHAN FISH JELLY PRODUCT BERBAHAN DASAR SURIMI DI DESA BANTEN, SERANG N Hidayah, C Safaruddin, A Bertiantono, A Maulani, IK Sumandiarsha, ... JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara 1 (2), 122-127, 2024 | | 2024 |
| Karakteristik Mutu Pengolahan Yellowfin Tuna (Thunnus albacares) Loin Masak Beku Pada Beberapa Perusahaan di Indonesia D Dwitasari, YH Sipahutar, B Hadiwinata, RA Afifah PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 277-293, 2024 | | 2024 |
| Penerapan GMP dan SSOP Proses Pasteurisasi Rajungan (Portunnus pelagicus) Dalam Kaleng di PT. PSI, Kota Bandar Lampung, Provinsi Lampung G Apriladijaya, YH Sipahutar, RA Afifah, N Hidayah PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 295-316, 2024 | | 2024 |
| Characterization of Sodium Alginate-Based Edible Film with Addition of Gelatin and Casein A Permadi, N Hidayah, WI Simamora, C Imanuel, GW Endah, SZ Nurbani, ... BIO Web of Conferences 87, 01007, 2024 | | 2024 |
| PELATIHAN PENGOLAHAN BABY CRAB KRISPI DI PROVINSI BANTEN M Sayuti, HB Purnamasari, IK Sumandiarsa, YH Sipahutar, S Masengi, ... JMM (Jurnal Masyarakat Mandiri) 6 (6), 4587-4597, 2022 | | 2022 |
| Effect of Drying Condition on Phenolic Content, Antioxidant Activity, and Sensory of Sargassum sp. Tea RA Afifah, ACE Millenia, A Poernomo IOP Conference Series: Earth and Environmental Science 1033 (1), 012060, 2022 | | 2022 |
| Estimated of Shelf Life Salem Fish Crackers (Scomber japonicus) with Polypropylene Plastic Packaging and Metalized Plastic in Poklahsar Mina Sejahtera, Tangerang A Permadi, RA Afifah, D Latifa, N Hidayah, RBS Salampessy, ... PELAGICUS 3 (2), 93-107, 2022 | | 2022 |
| KAJIAN MUTU IKAN PINDANG LEMURU (Sardinella lemuru) DALAM KEMASAN POLYPROPYLENE NON VAKUM SELAMA PENYIMPANAN SUHU RUANG DAN DINGIN A Permadi, RA Afifah, N Herliza, A Asriani, SZ Nurbani Buletin Jalanidhitah Sarva Jivitam 4 (1), 47-58, 2022 | | 2022 |
| Polyphenol Extraction from Mangosteen Pericarp (Garcinia mangostana L.) and Its Application in Tea Product RA Afifah IPB University, 2013 | | 2013 |
| Reformulasi produk minuman tradisional khas jawa barat “bajigur soda” dengan penambahan soda sebagai salah satu upaya pelestarian budaya sunda GD Kartika, RA Cahya, RA Afifah, S Wardani Bogor Agricultural University, Institut Pertanian Bogor, 0 | | |
