| Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating B Karsli, E Caglak, D Li, NK Rubio, M Janes, W Prinyawiwatkul International Journal of Food Science & Technology 54 (1), 25-33, 2019 | 22 | 2019 |
| Effect of increasing levels of dietary zinc (Zn), manganese (Mn), and copper (Cu) from organic and inorganic sources on egg quality and egg Zn, Mn, and Cu content in laying hens NKR Zapata Louisiana State University and Agricultural & Mechanical College, 2016 | 11 | 2016 |
| Antimicrobial activities of high molecular weight water‐soluble chitosans against selected gram‐negative and gram‐positive foodborne pathogens NK Rubio, R Quintero, J Fuentes, J Brandao, M Janes, W Prinyawiwatkul International Journal of Food Science & Technology, 2018 | 10 | 2018 |
| Enhanced microbial safety of channel catfish (Ictalurus punctatus) fillet using recently invented medium molecular weight water‐soluble chitosan coating D Li, B Karslı, NK Rubio, M Janes, Y Luo, W Prinyawiwatkul, W Xu Letters in applied microbiology 70 (5), 380-387, 2020 | 7 | 2020 |
| Desempeño productivo de cerdos de engorde con dos programas de alimentación NK Rubio, JM Velasco Escuela Agrícola Panamericana, Zamorano., 2013 | 2 | 2013 |
| Antimicrobial Properties of Different Chitosans Against Gram-Negative And Gram-Positive Foodborne Pathogens In Food Products NKR Zapata Louisiana State University and Agricultural and Mechanical College, 2019 | | 2019 |
| Antimicrobial Properties of High Molecular Weight Water Soluble Chitosan against Gram Negative and Gram Positive Foodborne Pathogens N Rubio, R Quintero, J Fuentes, M Janes, W Prinyawiwatkul IAFP 2018 Annual Meeting, 2018 | | 2018 |
Dapeng LiAssociate professor在 shou.edu.cn 的电子邮件经过验证
