| Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications S Barrento, A Marques, B Teixeira, R Mendes, N Bandarra, P Vaz-Pires, ... Journal of Food Composition and Analysis 23 (7), 716-725, 2010 | 109 | 2010 |
| Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications A Marques, B Teixeira, S Barrento, P Anacleto, ML Carvalho, ML Nunes Journal of Food Composition and Analysis 23 (3), 230-237, 2010 | 102 | 2010 |
| Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption S Barrento, A Marques, B Teixeira, ML Carvalho, P Vaz-Pires, ML Nunes Food and Chemical Toxicology 47 (1), 150-156, 2009 | 86 | 2009 |
| Essential elements and contaminants in edible tissues of European and American lobsters S Barrento, A Marques, B Teixeira, P Vaz-Pires, ML Carvalho, ML Nunes Food chemistry 111 (4), 862-867, 2008 | 72 | 2008 |
| Physiological responses to depuration and transport of native and exotic clams at different temperatures P Anacleto, AL Maulvault, S Barrento, R Mendes, ML Nunes, R Rosa, ... Aquaculture 408, 136-146, 2013 | 61 | 2013 |
| Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus S Barrento, A Marques, B Teixeira, P Anacleto, P Vaz-Pires, ML Nunes Journal of Agricultural and Food Chemistry 57 (22), 10814-10824, 2009 | 55 | 2009 |
| Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S® S Barrento, A Marques, P Vaz-Pires, ML Nunes Journal of Thermal Biology 36 (2), 128-137, 2011 | 54 | 2011 |
| Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: stress parameter characterization S Barrento, A Marques, P Vaz-Pires, ML Nunes ICES Journal of Marine Science 67 (3), 435-443, 2010 | 54 | 2010 |
| Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus S Barrento, A Marques, B Teixeira, P Vaz-Pires, ML Nunes Journal of Agricultural and Food Chemistry 57 (9), 3645-3652, 2009 | 54 | 2009 |
| Germplasm banking of the giant kelp: Our biological insurance in a changing environment S Barrento, C Camus, I Sousa-Pinto, AH Buschmann Algal Research 13, 134-140, 2016 | 51 | 2016 |
| Portuguese consumers' attitudes and perceptions of bivalve molluscs P Anacleto, S Barrento, ML Nunes, R Rosa, A Marques Food Control 41, 168-177, 2014 | 44 | 2014 |
| The trade of live crustaceans in Portugal: space for technological improvements S Barrento, A Marques, S Pedro, P Vaz-Pires, ML Nunes ICES Journal of Marine Science 65 (4), 551-559, 2008 | 44 | 2008 |
| Macro and trace elements in two populations of brown crab Cancer pagurus: ecological and human health implications S Barrento, A Marques, B Teixeira, P Anacleto, ML Carvalho, P Vaz-Pires, ... Journal of Food Composition and Analysis 22 (1), 65-71, 2009 | 43 | 2009 |
| Addressing the welfare needs of farmed lumpfish: Knowledge gaps, challenges and solutions C Garcia de Leaniz, C Gutierrez Rabadan, SI Barrento, R Stringwell, ... Reviews in Aquaculture 14 (1), 139-155, 2022 | 36 | 2022 |
| Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758) S Barrento, A Marques, B Teixeira, ML Carvalho, P Vaz-Pires, ML Nunes Journal of agricultural and food chemistry 57 (8), 3253-3260, 2009 | 34 | 2009 |
| Recombinant single-chain variable fragment and single domain antibody piezoimmunosensors for detection of HIV1 virion infectivity factor GNM Ferreira, JM Encarnação, L Rosa, R Rodrigues, R Breyner, ... Biosensors and Bioelectronics 23 (3), 384-392, 2007 | 26 | 2007 |
| The effect of transportation and re-watering strategies on the survival, physiology and batch weight of the blue mussel, Mytilus edulis S Barrento, A Powell Aquaculture 450 (1), 194-198, 2016 | 25 | 2016 |
| Metabolic rate of blue mussels (Mytilus edulis) under varying post-harvest holding conditions S Barrento, I Lupatsch, A Keay, G Christophersen Aquatic living resources 26 (3), 241-247, 2013 | 25 | 2013 |
| Species variation in the effects of dewatering treatment on macroalgae JA Gallagher, LB Turner, JMM Adams, S Barrento, PW Dyer, ... Journal of applied phycology 30, 2305-2316, 2018 | 23 | 2018 |
| Cultivation of early life history stages of Porphyra dioica from the British Isles J Knoop, JN Griffin, S Barrento Journal of Applied Phycology 32, 459-471, 2020 | 18 | 2020 |
António MarquesPortuguese Institute for the Sea and Atmosphere, IPMA在 ipma.pt 的电子邮件经过验证
