| Edible insects in sustainable food systems A Halloran, R Flore, P Vantomme, N Roos Springer 10, 978-3, 2018 | 223 | 2018 |
| ‘Entomophagy’: an evolving terminology in need of review J Evans, MH Alemu, R Flore, MB Frøst, A Halloran, AB Jensen, ... Journal of Insects as Food and Feed 1 (4), 293-305, 2015 | 146 | 2015 |
| The development of the edible cricket industry in Thailand A Halloran, N Roos, R Flore, Y Hanboonsong Journal of Insects as Food and Feed 2 (2), 91-100, 2016 | 99 | 2016 |
| A descriptive sensory analysis of honeybee drone brood from Denmark and Norway J Evans, A Müller, AB Jensen, B Dahle, R Flore, J Eilenberg, MB Frøst Journal of Insects as Food and Feed 2 (4), 277-283, 2016 | 37 | 2016 |
| On eating insects: essays, stories and recipes J Evans, R Flore, MB Frøst (No Title), 2017 | 35 | 2017 |
| The changing role of the chef: A dialogue AE McBride, R Flore International Journal of Gastronomy and Food Science 17, 100157, 2019 | 34 | 2019 |
| Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems S Padulosi, DM Cawthorn, G Meldrum, R Flore, A Halloran, F Mattei Elsevier, 2019 | 28 | 2019 |
| Place-based taste: geography as a starting point for deliciousness J Evans, R Flore, J Astrup Pedersen, M Bom Frøst Flavour 4, 1-6, 2015 | 25 | 2015 |
| Squids of the North: Gastronomy and gastrophysics of Danish squid PL Faxholm, CV Schmidt, LB Brønnum, YT Sun, MP Clausen, R Flore, ... International Journal of Gastronomy and Food Science 14, 66-76, 2018 | 22 | 2018 |
| A new world of ingredients: aspiring chefs’ opinions on insects in gastronomy A Halloran, R Flore Edible insects in sustainable food systems, 129-137, 2018 | 18 | 2018 |
| The cost of convenience: potential linkages between noncommunicable diseases and meal delivery apps A Halloran, M Faiz, S Chatterjee, I Clough, H Rippin, C Farrand, ... The Lancet Regional Health–Europe 12, 2022 | 17 | 2022 |
| Notes from the ‘Insects in a gastronomic context’workshop in Bangkok, Thailand A Halloran, R Flore, C Mercier Journal of Insects as Food and Feed 1 (3), 241-243, 2015 | 17 | 2015 |
| Tempeto–expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking B Guixer, MB Frøst, R Flore International journal of gastronomy and food science 9, 1-9, 2017 | 12 | 2017 |
| Wild ideas in food C Münke, A Halloran, P Vantomme, J Evans, B Reade, R Flore, R Rittman, ... The Routledge handbook of sustainable food and gastronomy, 206-213, 2015 | 10 | 2015 |
| The digital foodscape and non-communicable diseases. Analysis of the risk factors of meal delivery applications in Denmark RE Skovgaard, R Flore, J Oehmen Kongens Lyngby: DTU Skylab Foodlab, 2021-01, 2021 | 8 | 2021 |
| On Eating Insects Essays J Evans, R Flore, MB Frøst Stories and Recipes, 2017 | 8 | 2017 |
| Nordic Food Lab. 2017 J Evans, R Flore, MB Frøst On eating insects: Essays, stories and recipes, 0 | 8 | |
| Jensen, a J Evans, MH Alemu, R Flore, MB Frøst, A Halloran A. b., Dahle, B., Flore, R., Eilenberg, J., & Frøst, M. b, 277-283, 2016 | 6 | 2016 |
| Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers RE Vellinga, HL Rippin, BG Gonzales, EHM Temme, C Farrand, ... British Journal of Nutrition 131 (10), 1691-1698, 2024 | 5 | 2024 |
| Slide to Order: A Food Systems Approach to Meal Delivery Apps A Halloran, H Rippin, C Farrand, K Wickramasinghe, R Flore, SM Pires, ... World Health Organization, 2021 | 4 | 2021 |
