| Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach DM Cano-Higuita, HA Villa-Vélez, J Telis-Romero, HA Váquiro, VRN Telis Food and Bioproducts Processing 93, 19-28, 2015 | 84 | 2015 |
| Microencapsulation of turmeric oleoresin in binary and ternary blends of gum Arabic, maltodextrin and modified starch DM Cano-Higuita, HAV Vélez, VRN Telis Ciência e Agrotecnologia 39 (2), 173-182, 2015 | 58 | 2015 |
| Physical properties of films based on pectin and babassu coconut mesocarp DC Da Silva, IA Lopes, LJS Da Silva, MF Lima, AKD Barros Filho, ... International journal of biological macromolecules 130, 419-428, 2019 | 36 | 2019 |
| Modelling thermodynamic properties of banana waste by analytical derivation of desorption isotherms HA Villa-Vélez, HA Váquiro, J Bon, J Telis-Romero International Journal of Food Engineering 8 (1), 1-19, 2012 | 34 | 2012 |
| The effect of power-ultrasound on the pretreatment of acidified aqueous solutions of banana flower-stalk: structural, chemical and statistical analysis HA Villa-Vélez, HA Váquiro, J Telis-Romero Industrial Crops and Products 66, 52-61, 2015 | 31 | 2015 |
| Thermodynamic properties of water sorption of jackfruit (Artocarpus heterophyllus Lam.) as a function of moisture content AP Prette, FAC Almeida, HA Villa-Velez, J Telis-Romero Food Science and Technology 33, 199-208, 2013 | 16 | 2013 |
| Thermodynamic properties of water adsorption from orange peels HA Villa-Vélez, SJ Ferreira de Souza, AP Ramos, T Polachini, ... Journal of bioenergy and food science, 72-81, 2015 | 15 | 2015 |
| Characterization of pectin biofilms with the addition of babassu mesocarp and whey protein concentrate IA Lopes, J Santos Jr, DC Da Silva, LJS Da Silva, AK Barros, ... Ameri. Journal Mat. Sci 7 (3), 64-70, 2017 | 13 | 2017 |
| Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa A Pumacahua-Ramos, JA Gomez Vieira, J Telis-Romero, HA Villa-Vélez, ... Scientia Agropecuaria 7 (4), 409-417, 2016 | 10 | 2016 |
| Study of the specific heat capacity of biomass from banana waste for application in the second‐generation ethanol industry HA Villa‐Vélez, HA Váquiro, JF Lopes‐Filho, VRN Telis, J Telis‐Romero Environmental Progress & Sustainable Energy 34 (4), 1221-1228, 2015 | 9 | 2015 |
| Effect of maltodextrin on the freezing point and thermal conductivity of uvaia pulp (Eugenia piriformis Cambess) HA Villa-Vélez, J Telis-Romero, DMC Higuita, VRN Telis Ciência e Agrotecnologia 36, 78-85, 2012 | 9 | 2012 |
| Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian) for the use of agro-industrial residues as a possible source of … DP Rosa, HA Villa-Vélez, J Telis-Romero Food Science and Technology 33, 95-101, 2013 | 6 | 2013 |
| Estudo do comportamento reológico e estabilidade da polpa de cupuaçu (Theobroma grandinflorum) SF Borges, VP Pires, RM Sampaio, HAV Vélez Revista Brasileira de Iniciação Científica 4 (6), 2017 | 5 | 2017 |
| Physical, thermal and water-sorption properties of passion fruit seeds SJ Ferreira de Souza, HA Váquiro, HA Villa-Vélez, TC Polachini, ... International Journal of Food Engineering 10 (4), 785-798, 2014 | 5 | 2014 |
| Identification of acoustic fields in aqueous biomass solutions of banana waste pretreated by power ultrasound HA Villa-Vélez, ML Cornelio, JLG Corrêa, J Telis-Romero Biomass Conversion and Biorefinery 8, 87-96, 2018 | 4 | 2018 |
| Comparison between thin-layer models and non-traditional methods in the modelling of drying kinetics of crustacean wastes TS Martins, TS Sousa, VHG Sales, MGA Bandeira, DMC Higuita, ... Brazilian Archives of Biology and Technology 64, e21210130, 2021 | 2 | 2021 |
| Perspectives and Challenges of Sugarcane Straw for Bioenergy Production JBS da Silva, HA Villa-Vélez, JB Júnior, CC Conconi, G Cruz Sugarcane: Production, Properties and Uses; Nova Science Publishers …, 2020 | 2 | 2020 |
| Estudo de um sistema de adsorção de metais pesados por filtros de fibra de coco JPR Roumié, G Dantas, PHSL Coelho, HA Villa-Velez Galoá, 2019 | 2 | 2019 |
| Estudo da modelagem de cinética de secagem da polpa de cupuaçu na produção de biopolímeros DC da Silva, MF Lima, HAV Vélez, AA Santana Revista Brasileira de Iniciação Científica 4 (3), 2017 | 2 | 2017 |
| Microencapsulação de oleoresina de cúrcuma em misturas binárias e ternárias de goma arábica, maltodextrina e amido modificado DM Cano-Higuita, HAV Vélez, VRN Telis Ciencia e Agrotecnologia 39, 173-182, 2015 | 2 | 2015 |
